Judd's in Kalgoorlie Menu

None

Nearby Sample Menus

  • LASAGNA layers of rich meat sauce, creamy cheese and tender pasta topped with a layer of melted cheese $8.00
  • CHEESECAKES Variety of cheesecakes N/A
  • SATAY CHICKEN - Satay base, Cheese, Chicken, Onion & Capsicum ( Small / Large / Family) $15.00 / $18.00 / $22.00
  • BACON & EGG - Tomato base, Cheese, Bacon & Egg (Small / large / Family) $15.00 / $18.00 / $22.00
  • Egg $0.50
  • SAUSAGE DOG Mild or Hot (1-10) Smoked Cheese Sausage, Ham & Special Sauc $14.00
  • GARLIC BREAD Sliced and spread with garlic butter then crisped in the oven $3.50
  • Oysters $0.50
  • -Salad $9.00
  • -Cheese & salad $9.00
  • Bacon $1.50
  • Chicken kebabs
  • -Egg & salad $4.90
  • -Salad $9.50
  • -Salad $9.00
  • 6 nuggets & chips $8.50
  • Battered sav (10”) $4.50
  • Fish (battered hake, salad, aioli - add egg and beetroot for $1.50) $10.00
  • Zach-Harry’s Garlic butter $2.00
  • Prawn (battered or crumbed) $1.50
  • Dipping sauces -
  • Garlic Sauce 250ml $5.00
  • Shark $8.00
  • Dim sims $1.50
  • Herb Crusted Barramundi Fillet Baked with a Herb Crust With Julienne Vegetables on Saffron & Lemon Cream $38
  • Macchiato N/A
  • Steamed Vegetables $12
  • Espresso N/A
  • - Tomato & tobasco $3.60 each
  • Steamed Crayfish Smothered in Creamy Garlic Sauce & served with Herb Roast Potato & Side Salad ½ Cray ~ $37 / Full Cray ~ $55
  • Supreme of Chicken Chicken Breast, filled with Camembert & Spinach Served with Potato Bake & Hollandaise Sauce $39
  • Kalgoorlie ~ Bailey’s N/A
  • Battered Frankfurt $3.70
  • 6 Serves $23.40
  • Battered King Prawn $1.50
  • Fisherman's Basket $16.50
    • Fish, chips, 2 crumbed prawns, 3 crumbed squid rings, 2 crumbed scallops, 1 battered mussel and 1 crab stick
  • Coleslaw
  • Squid
    • tubes, baby, whole and tentacles
  • Batt. Sea Scallop (XL Roe) $2.50
  • 1 Serve $3.90
  • Steak Sandwich - Grilled scotch fillet on toasted turkish bread with Swiss cheese, bacon, lettuce, tomato, BBQ sauce & caramelised onion. $19.00
  • Citrus Tart - With poached berries. $12.00
  • Roast Butternut & Pesto Arancini (V) - Served with confit garlic aoli. $14.00
  • Pulled Pork Shoulder - Pulled pork, bacon, grilled onion & BBQ sauce $20.00
  • Steamed Greens (GF, V) $8.50
  • Kilpatrick 1/2 Dozen $20.00
  • Angus Beef Burger 150gm - With caramelised onion, tomato, Swiss cheese, pickle, lettuce, aioli & tomato relish. $19.00
  • Spicy Lamb - Lamb, caramelised onion, roasted red pepper, mozzarella & tzatziki. $20.00
  • Garlic & Ginger Seafood $20.80
  • Plain Omelette $12.80
  • Salt & Pepper Squid $16.80
  • Combination Omelette $18.80
  • Honey King Prawn $20.80
  • Curry Combination $18.80
  • Steamed Dumpling (10) $11.80
  • BBQ Chicken $16.80
  • Espetada Grande (for 2-3 people) - Two skewers with a large side. $27.25
  • Spicy Rice (Regular) $3.95
  • Pineapple $1.50
  • The Teaser Trio - Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Spicy Rice (Large) $5.95
  • PERi-PERi Mixed Nuts $3.95
  • Couscous (Large) $5.95
  • PERi-PERi Chips (Regular) $3.95
  • Ice Cream Sundae / Two scoops of vanilla ice cream, crushed nuts, sprinkles, wafers, strawberry and topping: chocolate, strawberry, caramel, mint or banana $5.00
  • Bangers & Mash / Fried pork sausages on creamy potato mash with choice of sauce: gravy, mushroom, pepper or creamy garlic $23.00
  • - Add Surf & Turf / Creamy garlic prawns $7.00
  • Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
  • All burgers & sandwiches are served with chips -
  • Beef & Guinness Pie / Tender cubed beef, carrot, celery & onion braised with Guinness in light puff pastry served with potato mash, veg & gravy $25.00
  • Satay Chicken Skewers / Grilled, satay chicken tenderloin skewers with small leaf salad $19.00
  • Chips with gravy, mushroom, pepper or creamy garlic sauce $11.00
  • Pavlova Dressed $28.95
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • Marble Mudcake $30.95
  • White Cherry $99
  • Tropical Torte $29.95
  • The Chelsea $249
  • Chocolate Dipped Strawberries $1.5
  • Vegetariana L $20.00 / S $14.00
    • Cheese, tom mush pineapple, capsicum, onion & parsley
  • Mushroom L $20.00 / S $14.00
    • Cheese, tomato, mushroom
  • Ham Pineapple L $20.00 / S $14.00
    • Cheese, tomato, ham, pineapple
  • Carprice L $20.00 / S $14.00
    • Cheese, tomato, ham, capsicum, mushroom, anchovies, olive
  • Spaghetti Bolognese S $14.00
    • Serves 2
  • Cabonossi L $20.00 / S $14.00
    • Cheese, tomato, cabanossi
  • Chicken Deluxe L $20.00 / S $14.00
    • Cheese, tom chicken, pineapple mush BBQ sauce
  • Homemade Lasagne S $14.00
    • Serves 2
  • Hot Chilli N/A
  • Flatbread N/A
  • Coke - 600ml N/A
  • Diet Coke - 600ml N/A
  • Cheddar N/A
  • Cucumber N/A
  • Old English N/A
  • Ham, Poached Egg and Cheese N/A
  • Spliced frappe- Tropicana flavour blended with ice cream N/A
  • Spider- Coca-Cola , Fanta , Sprite , Lift N/A
  • Smoothie- Banana & honey , mixed berry, mango , strawberry N/A
  • Angostura Lemon N/A
  • Chocolate Mud Cake N/A
  • Chicken breast & avocado - Made with chicken breast, avocado, cheese, spanishonion and tomato. N/A
  • All main meals below are served withseasoned chips and a rocket and fennelsalad, or with rosemary potatoes andgrilled vegetables. N/A
  • Grilled barramundi - A barramundi fillet with tomato pesto crust, and amarinated rocket and fennel salad on the sideS. ervedwith rosemary potatoes and a grilled lemon wedge. N/A
  • Gulab Jamun - Warm Indian dumplings in syrup served with Vanilla ice cream $6.50
  • Tandoori Lamb Chops - Lamb marinated in yogurt and spices and cooked slowly in the tandoori oven $17.00
  • Lamb Vindaloo (hot) - Diced boneless lamb in a highly spiced tangy hot sauce $24.00
  • Plain Ice Cream - Plain vanilla ice cream with your selection of toppings $4.00
  • Fish Korma - Fish cooked in a rich and creamy cashew nuts sauce $25.00
  • Prawn Jalfrezi - Lightly spiced prawns cooked with capsicum and tomatoes and onions $25.00
  • Onion Bhaji - Lightly spiced onion fritters $9.00
  • Chicken Korma (mild) - Boneless chicken pieces marinated, cooked with cashew nuts in creamy sauce $21.00
  • Tandoori chicken - Chicken pieces delicately seasoned in authentic spices, marinated and cooked in the tandoori oven $15.50
  • Lamp seesh kebab - Lightly spiced lamp mince , onion and coriander slow cooked in tandoori oven $17.00
  • Beef samosa - Home made pastry triangles filled with lightly spiced beef mince and vegetables $9.50
  • Daal vada - Indian fritters made with spiced lentiles and served with mint sauce $9.00
  • Vegetable korma (mild) - Mixed vegetables marinated and cooked with cashew nuts in a spicy sauce $16.00
  • Vegetable samosa - Home made pastry triangles filled with lightly spiced vegetables $9.00
  • Papadams $2.50
  • Seasonal mixed indian style salad light dressing $8.00
Judd's

Judd's

location

Address

Cnr Hannan & Wilson Streets, Kalgoorlie-Boulder, Western Australia 6430, Australia

phone

Phone

0890213046

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Cnr Hannan & Wilson Streets, Kalgoorlie-Boulder, Western Australia 6430, Australia