Jufu Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • Caesar Salad $8
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • Garden Salad $8
  • - Add Salad $2
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Satay Chicken Skewers $13
  • Creamy Garlic $4
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Beer Battered Chips w Aioli $6
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • All Served with Beer Battered Chips -
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Hollandaise $4.00
  • Lamb Chipolata (2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Potato Rosti $3.00
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Crispy oregano chat potatoes $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • HANDCUT CHIPS with aioli $8
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • SYDNEY ROCK OYSTERS -
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • SPICY FRIED CHICKEN WINGS $12
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • Byron Bay Chilli Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Pineapple Ring (LG) $0.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Jalapeno Jelly (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Garlic and Three Cheese Pizza Bread $10
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • All steaks served with chips & salad or mash & vegetables -
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Traditional Crusty Garlic Bread $6
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Beer battered dory, chips, salad and tartare $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Green bean hazelnut salad $5.00
  • -King prawns or mixed seafood $24.90
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • -Chicken, beef or pork $18.90
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Stir fried with vegetables, chilli and basil -
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Stir fried with carrot, onion and peanut sauce -
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Banana fritters with ice cream $6.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Jufu Restaurant

Jufu Restaurant

location

Address

17 Mitchell St, Newcastle, New South Wales 2295, Australia

phone

Phone

0249201111

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Diner

features

Features

Location
17 Mitchell St, Newcastle, New South Wales 2295, Australia
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