300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Fettucine - Salmon, dill & white wine $22.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00