Juice Bar in Melbourne Menu

None

Nearby Sample Menus

  • P4. Lemon Chicken $17.80
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • Fresh Cucumber with Garlic Sauce
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • D12. Steamed Prawn Dumplings
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • 15pcs $7.00
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • Extra Order
  • 3. Chicken $12.50
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • Vegetarian fried rice $6.00
  • Beef & veg with rice $7.50
  • Pork chop with egg with rice $7.50
  • Curry beef & veg with rice $7.50
  • Beef omelette $7.50
  • Vegetarian omelette $7.50
  • Special fried rice $6.00
  • Combination special with rice $10.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Chillies extra chillies $1.50
  • Ramens Soups
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Pickles serving of pickles $1.50
  • Vegetarian fried rice with egg & vegetables $11.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Honey chicken $19.80
  • Stir fried beef in blackbean sauce $20.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Salt & pepper chicken ribs $19.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Spring onion pancake $4.90
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Fried rice with beef & capsicum $11.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Smoked pork belly fried rice $11.90
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Sautéed green beans, toasted almonds $9.50
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • Inari $2.00
    • (Scallop)
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Cooked Tuna $2.60
  • Any 5 pieces $8.00
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Anchovies $6
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Chicken $6
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Peking Toffee Apple / Banana $10.80
  • Kong Bao Chicken $23.80
  • Classic Sweet and Sour Pork $19.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Pan Fried Lemongrass Chicken $23.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Jumbo $9.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - spice rubbed with BBQ sauce
  • Jumbo $7.95
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Slice $6.50
  • Regular $4.95
  • Full Rack $59.00
Juice Bar

Juice Bar

location

Address

David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne

phone

Phone

0396432519

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
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