Address
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
Juice Bar in Melbourne Menu
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Nearby Sample Menus
- 07. Beef Bulgogi $19.90
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1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- 05. Pork Belly $19.90
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
- 4. Combination Marinated BBQ Set
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3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
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3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- Stuffed tomato, garlic & oregano $12.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- European chef salad $12.00
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 41 Chicken omelette on rice 11.50
- 8 Curry BBQ pork on rice 12.50
- 35 Thai red curry chicken with rice 12.00
- 9 BBQ pork omelette on rice 12.50
- 100 Spicy black bean on rice 10.00
- 10 Crispy pork omelette on rice 12.50
- 93 Beef and beancurd soup 5.00
- Singapore Chilli Mud Crab Seasonal
- Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- SPIRITS & APERITIFS: Tequila / Campari $9.00
- Deep Fried Spare Ribs with Crispy Garlic $28.00
- Live Fish: Murray Cod - Fish Congee Seasonal
- Cantonese Style Grain Fed Steak Fillet $38.00
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
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Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
- Small $21.00
- 29. Ginseng chicken - Half - Small pot $21.90
- Small $21.00
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Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
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34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
- Small $17.50
- Main $36.00
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Crackling pork $9.00
- Spinach $0.50
- Fried onion $0.30
- Tofu $7.00
- Turkey salad $7.30
- Party pie N/A
- Chicken kebab salad $7.80
- Lemon battered Duck 20.00
- Pork Ribs Spicy Salt 14.80
- Sweet & Sour battered Chicken 16.00
- Hokinese Fried Rice 22.00
- Egg Dishes
- Beef Omelette 16.00
- Satay Roast pork 14.80
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- -Veal $28.50
- Mrs. p's cheesy garlic & herbs bread $8.00
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Treviso, boudin noir & pickled walnut 16.00
- Smoked bacon bap, gentleman’s relish 14.00
- Madeleine filled with lemon curd (15min) 3.00 each
- A shared selection of dishes for the table per person 75.00
- Whole slow roast lamb shoulder to share 79.00
- Foie gras parfait with toasted brioche 21.00
- Almond croissant 11.00
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
- small 23.00
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MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
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HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
- BAKED POTATOES IN TOMATO SAUCE 6.00
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per head 50.00
- (WITH DESSERT & COFFEE)
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Whole Snapper with Vernaccia, Potato and Olives $38
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Perfect for sharing
- Garlic Focaccia $13
- Semolina Calamari, Rocket, Chilli Mayo $15
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Dumpling Soup Noodle $10.90
- Beef $10.90
- Guilin Beef Noodle $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Grilled Chicken Fillets $11.90
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
- -Main $20.50
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Tobiko $4.40
- Captain rice
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Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
- -Extra mayonnaise, ginger, wasabi, pickle $0.50
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Selection of desserts -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- - Crisp whole baby snapper, tamarind, lime -
- (4 or more people – whole table only) $65 per person
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
Juice Bar
Phone
0396432519
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food , Juices
Features
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
- Melbourne Health Food Menus
- Melbourne Juices Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Juices Menus