Address
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
Juice Bar in Melbourne Menu
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Nearby Sample Menus
- Korean Soybean Paste Soup (Mild / Spicy)
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B7 Gal-Bi 26.90
- B6 LA Gal-Bi 24.90
- C1 Chicken Thigh Fillet (Mild) 18.60
- B8 Special Gal-Bi 31.90
- P2 Wine Pork Belly 16.90
- P4 Chilli Pork Belly 18.60
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- 3. Chicken $12.50
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3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- Silk tofu and seafood soup $7.50
- Deep fried tofu in spicy garlic sauce $15.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Stir fried honey pepper beef with broccoli $20.80
- Mixed seafood & egg tofu stew $24.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Pork Belly (230g)
- COMPLIMENTARY SIDE DISHES
- Small $21.00
- Spring Onion & Ox tongue
- Main $35.00
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32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
- Pork Intestine Spicy $21.50
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21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Smashed avocado $14.90
- Chorizo baguette $13.50
- Wagyu beef baguette $14.50
- Veggie breakfast $16.90
- Mexican eggs $15.50
- Steak sandwich $16.00
- Smoked salmon benedict $18.00
- Corn fritter $16.50
- Saturday only
- Chicken Biryani $10.90
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- - Small $3.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- The above are served with sambar and coconut chutney
- Chat Papadi $6.50
- Plain Paper Dosa $9.90
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33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
- Miso Soup $2.00
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9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
- - Kimchi soup with pork, tofu and vegetables
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11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
- 43 Spicy Pork Bulgogi Bibimbab
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53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
- Houjicha Ice cream 10.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Grilled Hervey Bay Scallop, soy panko
- Spanish mackerel fillet, saikyo miso 21.00
- Cheese & Sake matching 18.00
- Grilled sweet potato & shiitake
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Kulfi $8.00
- Homemade indian ice cream
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- green chillis $3.00
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Extras $4.50
- Bacon, Salmon, Avocado
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Porridge $9.50
- Banana & Honey, Mixed Berry
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Lemon meringue, blueberry lime compote $18.00
- House made brandied duck liver pâté,cornichons $16.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Roquette & parmesan salad $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Foie gras parfait with toasted brioche 21.00
- Spiced pumpkin, pine nut cream 9.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Beef tartare, tarragon toast 6.00ea
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- 30g- Prosciutto di San Daniele 14.00
- Treviso, boudin noir & pickled walnut 16.00
- Lomo (30g) 14.00
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Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
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TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
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HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
- Croissants
- Ham & Emmental Cheese Croissant $7.50
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
- Eggs
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
- KID SIZE GALETTES & CREPES
Juice Bar
Phone
0396432519
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food , Juices
Features
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
- Melbourne Health Food Menus
- Melbourne Juices Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Juices Menus