Juice Bar in Melbourne Menu

None

Nearby Sample Menus

  • 07. Beef Bulgogi $19.90
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 05. Pork Belly $19.90
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 4. Combination Marinated BBQ Set
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Stuffed tomato, garlic & oregano $12.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • European chef salad $12.00
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 41 Chicken omelette on rice 11.50
  • 8 Curry BBQ pork on rice 12.50
  • 35 Thai red curry chicken with rice 12.00
  • 9 BBQ pork omelette on rice 12.50
  • 100 Spicy black bean on rice 10.00
  • 10 Crispy pork omelette on rice 12.50
  • 93 Beef and beancurd soup 5.00
  • Singapore Chilli Mud Crab Seasonal
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Small $21.00
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Small $21.00
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Small $17.50
  • Main $36.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Crackling pork $9.00
  • Spinach $0.50
  • Fried onion $0.30
  • Tofu $7.00
  • Turkey salad $7.30
  • Party pie N/A
  • Chicken kebab salad $7.80
  • Lemon battered Duck 20.00
  • Pork Ribs Spicy Salt 14.80
  • Sweet & Sour battered Chicken 16.00
  • Hokinese Fried Rice 22.00
  • Egg Dishes
  • Beef Omelette 16.00
  • Satay Roast pork 14.80
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • -Veal $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • A shared selection of dishes for the table per person 75.00
  • Whole slow roast lamb shoulder to share 79.00
  • Foie gras parfait with toasted brioche 21.00
  • Almond croissant 11.00
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • small 23.00
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Perfect for sharing
  • Garlic Focaccia $13
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Beef & Wonton $11.90
  • Crispy Chicken $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Dumpling Soup Noodle $10.90
  • Beef $10.90
  • Guilin Beef Noodle $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Grilled Chicken Fillets $11.90
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • -Main $20.50
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Tobiko $4.40
    • Captain rice
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Selection of desserts -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Crisp whole baby snapper, tamarind, lime -
  • (4 or more people – whole table only) $65 per person
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
Juice Bar

Juice Bar

location

Address

David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne

phone

Phone

0396432519

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
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