Address
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
Juice Bar in Melbourne Menu
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Nearby Sample Menus
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Niku udon $8.30
- Beef with thick noodle soup
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Passionfruit Tiro $4.60
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Spiders from$5.70
- Espresso (short black) $3.60
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Vegetarian Mixed Vegetables
- Chicken
- Beef Black Bean Sauce
- Roast Pork
- Tom Yum (Hot & Sweet)
- Roast Pork & Prawn
- Rice Noodle
- 2 Choices with Rice or Noodle
- MAINS-please see board for daily specials
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- free range egg, silverbee $2.00
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
- Egg & bacon muffin $4.50
-
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- -Smoked salmon $5.00
-
Cucumber $0.50
- Each
- Smoked salmon $8.00
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- Beef
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-Egg custard bao
- Sweet egg custard bun
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
- Lamb korma stew with rice S $9.50 L $12.90
- Chicken 4 leek valoulver and chips & slalad $11.90
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-
Freshly baked muffins $5.50
- Served with small coffee
- Thai chicken burger and chips $11.90
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- Caesar
- Barramundi with chips & salad $12.90
- Vegetable Pie N/A
- Vegetable Pastie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- -Mushroom sauce
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
- S $11.50
- 303. Chargrilled Chicken
- S $11.50
- 14. Beef & Sausage (GF)
- 502. Fried Chicken Rib (5pcs) $7.50
- S $11.50
- 4 rolls $10.00
- M $12.50
- Croissant and condiments $4.50
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Marinated olives $6.00
- -Sourdough, multigrain or gluten free $5.50
- -Pumpkin, feta & pepitas $8.00
- Homemade soup of the day with sourdough $11.00
- Croque monsieur $14.00
- Traditional fruit toast $6.00
- Shanghai wonton noodles in soup $13.80
- Mongolian style roast beef $11.50
- salt and pepper calamari $23.00
-
Shanghai noodles $14.80
- With shredded pork and mushroom
- Fresh fried quail $11.50
- •Noodles
- Red chilli pork dumpling(6 pcs) $9.50
- Aromatic beef hand-pulled noodles in soup $13.80
- Croissant with jam and butter $6.00
- Crepe with maple syrup $7.50
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Thin pancakes
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- BACON & EGG 6.90
- BUTTER
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- JAM
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- AVOCADO & SALMON 9.00
- STRAWBERRY NUTELLA HAZELNUT 7.50
- PLAIN, CHIVE, BLUEBERRY
- 010. Marinated Duck in Sweet Soy Sauce $13.80
- 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
- 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
- 062. Sizzling Mongolian Lamb $22.90
- 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
- 002. Szechuan Chilli Spicy Chicken $11.80
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 002. Vegetarian San Choi Bao $6.80
Juice Bar
Phone
0396432519
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food , Juices
Features
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
- Melbourne Health Food Menus
- Melbourne Juices Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Juices Menus