Address
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
Juice Bar in Melbourne Menu
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Nearby Sample Menus
- B14 Wagyu Scotch Fillet 39.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
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Ice Cream 8.00
- Green Tea or Black Sesame
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- C1 Chicken Thigh Fillet (Mild) 18.60
- B5 Bul-Go-Gi 23.90
- B12 Wagyu Oyster Blade 34.90
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- 09. Chicken Fillet (Mild Spicy) $19.90
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
- 6. Tofu $12.50
- 1. Rice Cake Dumpling Soup $13.00
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
- The European pepper steak $37.50
- Green beans, zucchini & mint $11.00
- Selection of gelato & sorbets $14.00
- Bacon $5.00
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Pate de foie gras (25g): with brioche $26.00
- Cold pressed seasonal fruit juice $6.50
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- 5 PLATES 58 Per Person
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- Tori karaage Ramen $ 12.30
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- 19. Tamago (Egg Roll) Nigiri $4.80
- 140. Beef Dice Steak $6.80
- 141. Okonomiyaki $4.80
- 66. Seaweed salad (V) $3.80
- 68. Chilli Edamame (V) $4.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 154. Sweet Prawn Nigiri $5.80
- Omelette with 3 fillings $15.50
- Mexican eggs $15.50
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Chicken burger $14.50
- Veggie breakfast $16.90
- Steak sandwich $16.00
- Big breakfast $17.90
- -Honey & walnut gluten free toast available
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Add haloumi $3.50
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- Daily sandwiches & salads available at fridge
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- Arancini with tomato sugo (V / GF / NF) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- $10.00 (5 pcs)
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
- Chorizo stuffed dates & cider onions 16.00
- Bresaola (30g) 16.00
- Foie gras parfait with toasted brioche 21.00
- sog- Morcon ahumado picante 14.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Pain au chocolat 8.00
- Sprouting broccoli, tahini & black barley 16.00
- Grilled asparagus, toasted seeds, sorrel 16.00
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Pasta made fresh daily
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- -Non members $8.00
- -Members $7.00
- -Non members $22.00
- Crispy skinned pork belly with parsnip & pear (GF)
- -Members $3.00
- Add chicken, beef brisket, pork belly
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Pie of the day
- 62. Rice Paper Roll Prawn $8.50
- 163. Hokkien Mee $12.90
- - Chicken $12.90
- RED CURRY RICE
- 202. Tom Yum Soup $3.00
- - Chicken $12.90
- - Fish Fillet $12.90
- - Seafood $13.90
- Steamed Vegetarian Bun(2 pieces) $5.20
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
- Vegetarian Spring Roll (3 pieces) $4.20
- Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
- Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
- Baked Chicken Chop with Fried Rice $11.50
- South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
- Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Juice Bar
Phone
0396432519
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food , Juices
Features
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
- Melbourne Health Food Menus
- Melbourne Juices Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Juices Menus