Juice Bar in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Dahl House - Black tea with ginger & peach N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • 3 BBQ Pork on rice 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 45 Spicy cumin beef on rice 11.00
  • 49 Beef and black bean on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • 27 Black pepper fish fillet on rice 10.50
  • 87 Beef brisket noodle soup 12.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • Chicken Soup
  • Standard $10.00
  • Chicken
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Sweet Custard Bun $2.00each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Hokkien Noodle
  • Steamed Chicken with Sauce
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Small $3.00
  • - Large $5.00
  • Daal of the Day $8.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Smoked almonds $6.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Greens, chilli, lime and ginger $8.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • -Gluten free bread available add $1.00
  • Peperonata & feta omelette on sourdough $16.00
  • Northern indian beef curry with basmati rice $24.00
  • Sauteed chard and kale $4.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Additional 50 grms: 12.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Fernet Branca 10.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro Crisps $6.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Pain De Mie (Take Away) $ 5.90
  • - Seafood $13.90
  • - Beef $12.90
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 115. Green Curry Rice - Soft Shell Crab $14.90
  • 89. Mongolian Homestyle Stir Fry
  • 132. Prawn Vermicelli Soup $13.50
  • 182. Tom Kha Soup with Vegetable & Rice $12.50
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • Croque monsieur $14.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Swiss brown mushrooms & dukkah $9.00
  • -Prosciutto & tomato $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Journal club sandwich with potato crisps $14.50
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • (fried rice)
  • Assorted Sashimi $24.80
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • House Starter
    • Japanese appetiser
  • Kaisen (seafood) $20.80
Juice Bar

Juice Bar

location

Address

David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne

phone

Phone

0396432519

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
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