Juice Bar in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Ramen Noodle $3.00
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • Curry chicken with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Beef omelette $7.50
  • Pork & veg with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Satay beef & veg with rice $7.50
  • Vegetarian noodle soup $7.50
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 118. Beef with Black Bean Sauce $24.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 53. Singapore Fried Noodles $18.00
  • 73. Spring Roll (2) $7.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • ADD BACON Just $1.00 Extra
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • CUSTARD 3.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY FILLED 3.50 EA
  • HOT JAM 6 for $6.00
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Steak special
    • Please refer to the specials board
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Har gao
    • Prawn & bamboo
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • Cooked Tuna $2.60
  • Tempura Prawn $3.00
  • Salmon $2.60
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Eel Udon $12.50
  • Teriyaki Chicken Udon $10.00
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • $12.50
  • Seafood Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Beef $10.90
  • One Choice with Rice or Noodles $9.50
  • Braised Spare Ribs Noodle $11.90
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Spicy Chilli Pork $11.90
  • BBQ Pork $10.90
  • Two Choice with Rice or Noodles $10.90
  • 2. Chicken Breast Fillet (GF)
  • 9. Sliced Beef (GF)
  • 4 rolls $10.00
  • 511. Bowl of Broth $2.00
  • S $11.50
  • S $11.50
  • S $11.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • Vegemite & Swiss cheese $8.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Nutella w/ cookies $7.50
  • Tomato $2.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Sliced beef pastrami $16.90
  • Full Rack $59.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Saucy glazed lamb
  • Jumbo $3.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Jumbo $7.95
  • Braised pork fried noodle $12.80
  • Chicken sweet corn soup $5.00
  • Seafood bean curd soup $6.50
  • Pork and century egg congee $9.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Spring onion pancake $6.50
  • Cantonese fried noodle (stick noodles) $12.80
  • Sliced pork with peking style sauce with rice $10.00
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Juice Bar

Juice Bar

location

Address

David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne

phone

Phone

0396432519

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
David Jones Foodhall, Basement of 310 Little Bourke Street, Melbourne
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