Tender flash fried calamari, dusted in Cajun spice, served on a rocket salad with citrus aioli
Traditional $14.0
Tomato concasse, ham and cheese
Satay Chicken Tenderloins $14.0
Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
Vegetable Risotto $17.5
Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
Tasting Plate for two $24.0
Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
Fried Egg 3.0 $3.0
Extra gravy/sauces 2.0 $2.0
Calamari and chorizo linguine $19.5
Pan fried tender calamari, chorizo sausage, onion and cherry tomato, tossed with extra virgin olive oil, finished with fresh rocket leaves