Address
Food Court, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
Juice Express in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Basket of Chips $4.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- MacDonnells Chicken Curry $12.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - 300g Rump Steak -
- Potato Wedges with sour cream and sweet chilli $6.00
- Soup Homemade soup served with vienna crust. $5.50
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Bacon and Egg Sandwich or Wrap $5.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Ocean Perch $29.50
- Chanquetes - Deep-fried white bait $14.50
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Crema Catalana $10.50
- Chorizo in Wine $17.00
- Garlic bread $5.00
- Singapore style fried rice vermicelli $18.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Fried noodles with seafood $23.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Deep fried salt and pepper pork ribs $20.80
- Lemon and Sugar $ 5.50
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Peri-Peri $ 8.40
- Smoked Salmon $ 8.40
- Chicken and Avocado $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Natural Spring Water 600ml $2.50
- Mocha $4.75 / $5.75
- Scrambled Eggs $12.95
- Hot Tartines -
- Espresso/Ristretto $3.50
- Smoked Salmon avocado and herbs $16.95
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Garlic, Herb $3.80
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Add your favourite of sauces: pepper, dianne or mushroom -
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- THREE COURSE $89
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
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- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
- FRUIT SALAD $4.50 / $5.50
- - ROASTED PUMPKIN 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- FRUIT AND NUT CUPS $4.90
- VEGIE SNACKS $4.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- NORMANDE - Asparagus -
- PARISIENNE - Mushroom -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Mixed Marinated Olives $7.90
- Mushroom Sauce (serves 2) $6.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Juice Express
Phone
None
Opened hours
9:30 AM to 6 PM (Mon-Wed), Thu, Fri, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
Food Court
Food Court, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney
- Sydney Beverages Menus
- Inner Sydney Beverages Menus