Address
Event Cinemas, 505 George Street, CBD, Sydney
Juice island in Sydney Menu
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Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - Chicken Schnitzel -
- Basket of Chips $4.00
- MacDonnells Chicken Curry $12.50
- Bowl of Steamed Vegetables $4.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- - Vegetarian Fettuccine -
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Mushroom with Broccoli $23.80
- Sze Chuan Prawns $32.80
- Steamed Prawns with Ginger and Shallot $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Venison with Chilli Black Bean $30.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- CAESAR SALAD (with grilled chicken fillets) $22.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Carrot each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Salad $6.00 (Small) / $8.00 (Large)
- Salt and Pepper Calamari -
- Create your Own Sandwich start from $5.50
- Ham, Cheese and Tomato Croissant $4.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Sandwich (All on Display) $7.50
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- GREEK PITA BREAD ~ $ 1.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Egg Burger $6.50
- - bacon $1.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Turkish bread / foccacia $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Roll $0.60
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Green tea cake
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Duck & currant pate brioche-cranberry mache & orange
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Carrot Cheese cake
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Strawberry jam & Devonshire Cream
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
Juice island
Phone
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Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
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Type
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Service
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Cuisine
Juices
Features
Event Cinemas, 505 George Street, CBD, Sydney
- Sydney Juices Menus
- Inner Sydney Juices Menus