Juice island in Sydney Menu

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Ricotta $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Sauteed baby spinach $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
House baked banana bread $6.00
Organic free range egg $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

SMALL PLATE - One Main & Any Two Sides $12.90
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Add beer battered chips + $3.50
Served with seasoned beer battered chips. -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Braised sea cucumber with meat balls $34.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab meat (per person) $29.80
Braised vegetables in claypot $18.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Sizzling black pepper beef & mushroom $27.80
Deep fried pork ribs with garlic $20.80

Soft Shell Crab $13
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Kaisen Suimono (Clear Seafood) $13
Sesame Salad $5
Hotatekai (Scallops, 8) $29
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

BLT bacon, lettuce, tomato & mayo roll $8.5
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Soft drinks $4
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

Please ask our waitperson N/A
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Garlic bread $5
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken breast schnitzel with fries, salad and gravy $17
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19

Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Pan-Fried Chorizo with mint & basil $10.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Beer Battered Onion Rings $7.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Béarnaise Sauce $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90

Nearby Sample Menus