Juicier in Sydney Menu

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Cinnamon Vienna Toast $3.00
Omelettes $7.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Organic free range egg $3.00
Ricotta $3.00
Salad of the day $12.00
Two eggs any way on toast $7.50
Warm ham & cheese croissant $6.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
BBQ $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Florentine Ricotta $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90

Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Sesame Salad $5
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Yasai Udon (Noodle With Veggies) $14
Teppan Tofu With Baby Corn In Miso Sauce $21

TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Green vegetables with lemon oil $15
THREE COURSE $89
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
FISH/CHIPS $15
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
CHIPS Crispy fried potatoes N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A

Margherita Pizza fresh basil, garlic & mozzarella $11.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Pan Fried Mushrooms $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Seafood Pie w/ snapper & creamy mash $16.90
Garlic Pizza $7.00

TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
- WITH YOGHURT + MUESLI add $2.00
- TOM YUM SOUP $7.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
NORMANDE - Asparagus -
FINES HERBS - Parsley -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Moules a la Provençale. Mussels cooked with ratatouille. -
SPECIAL (3 eggs) $12.00
Gratin potato $8
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Queso Blue Cheese · Shallots · Cream $14
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2