Juicy Beans Cafe in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- 3 Ways 1/2 $22 / doz $44
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
PREMIUM “A” GRADE OYSTERS -
Caesar Salad $8
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29

Garlic Buttered Sourdough (3 Slices) $6
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Gravy $2.5
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15

Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Smoked Salmon $5.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Raisin or Cinnamon Toast $4.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90

Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Crispy oregano chat potatoes $9
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

GRILLED SOURDOUGH -
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
ROCKET & PARMESAN SALAD $8
GRILLED BREAD with hommus & baba ganoush $12.5
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
TOMATO, BASIL & FETA SALAD $10
- Natural with red wine vinegar & eschallots $18/$34

Grilled Garlic Mushrooms (LG) $3.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

NY Sirloin 300g thick cut sirloin steak $27
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Garlic prawn sauce $5
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6

Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Classic caesar salad $15.00
Green bean hazelnut salad $5.00
Chicken schnitzel with chips & garden salad $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Risotto with chorizo, Chicken & Corn $16.00

Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
-Chicken, beef, or pork $18.90
-Chicken, beef or pork $18.90
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-Chicken, beef or pork $18.90

Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Stir fried with vegetables, chilli and basil -
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Lemongrass and chilli tofu $13.90
Fried king prawn in tamarind sauce $17.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90

Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Mi-steamed egg noodles(two persons per serve) $6.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Cream caramel and advocaat- egg liquer $7.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chocolate Chip Cookies N/A
Custard Tart N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A