Address
8 Central St, Sydney NSW 2000, Australia
Jumak in Sydney Menu
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Nearby Sample Menus
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic free range egg $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Fresh juice $5.50
- Roasted mushrooms $3.00
- Salad of the day $12.00
- Assorted cakes $4.50
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Add To Salad $10.00
- Salmon
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- SMALL PLATE - One Main & Any Two Sides $12.90
- BREAKFAST SIDES -
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Red braised melting pork belly $29.80
- Sweet and sour pork with pineapple $20.80
- Steamed bean curd with preserved mustard greens $19.80
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of green beans with quinoa and pear $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Mixed leaf salad $12
- Truffled potato mash $15
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Don't forget to add your favourite sauce $2.00 extra
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Thick Cut Chips w/ aioli $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Garlic Pizza w/ herbs $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- MISO Bento $19.80
- Chicken Katsu Set $17.80
- Hokkaido Bento $23.80
- Fillet & Prawn Set $18.80
- Karaage Chicken Curry $12.80
- Teriyaki Chicken Set $16.80
- Salmon Bento $19.80
- Unagi Bento $21.80
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Carrot Cheese cake
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Green tea cake
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Greek Yogurt $16.00
- honeycomb
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Freshly prepared Soup $24.00
- changes daily
- Pampa jelly tart
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
Jumak
Inner Sydney > Sydney > Jumak
Phone
0292610111
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
8 Central St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus