Address
8 Central St, Sydney NSW 2000, Australia
Jumak in Sydney Menu
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Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - Vegetarian Fettuccine -
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Bowl of Steamed Vegetables $4.00
- Basket of Chips $4.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Cafe Con Leche $4.50
- Garfish $29.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Camembert Cheese $11.50
- Lemon Gelato $9.20
- Mango Gelato $9.90
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Prawn Fritter (Two) $ 9.00
- Chicken Sweet Corn Soup $10.80
- LOBSTER Market Price
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Chicken in Black Bean Sauce $23.80
- Sze Chuan Prawns $32.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Vegetables in Crabmeat Sauce $30.80
- Miso Supu (Soybean With Bean Curd) $4
- Sakana (Fish In Season, 250G) $27
- Tori (Chicken With Onion, 250G) $27
- Kaisen Suimono (Clear Seafood) $13
- Sesame Salad $5
- Edamame $9
- Unagi (Eel) $28
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Kosciuszko Pale Ale $7.00
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Scrambled Eggs $12.95
- Pain au Chocolat $4.95
- Avocado & Tomato on Toast $9.00
- Iced Tea $3.95
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- Assorted Muffins $4.95
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Pitta Bread $3.80
- Chicken Egg & Lemon Soup $7.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Chirashi Sushi & Tonkatsu Set $20.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Gomoku Udon $14.80
- Piri Katsu Don Set $17.80
- Vegie Curry $13.80
- Unagi Bento $21.80
- Niku Udon $13.80
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- SPECIAL (3 eggs) $12.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- French fries $6
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Gratin potato $8
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Decadent Passionfruit truffle
- Duck & currant pate brioche-cranberry mache & orange
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Seasonal Fruit $24.00
- natural yogurt
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hot Smoked salmon dark rye -avocado fennel & chives
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Freshly prepared Soup $24.00
- changes daily
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Chicken caesar salad – the classic with golden croutons and egg $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Jumak
Inner Sydney > Sydney > Jumak
Phone
0292610111
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
8 Central St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus