Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made bolognaise meat topped with romano cheese N/A
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Chicken Egg & Lemon Soup $7.00
Add your favourite of sauces: pepper, dianne or mushroom -
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A