Jumbothai in Sydney Menu

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Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Regular Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Wicked Wings 6 pieces $5.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Organic free range egg $3.00
Avocado $3.00
Regular coffee $3.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House baked muesli cookie $3.50

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Fish, chips and salad $12
Garden Salad $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pepper Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Mixed leaf salad $12
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15

GRILLED FLOUNDER ~ $ 25.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
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PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

Seafood Pie w/ snapper & creamy mash $16.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

White Chocolate chip & Plain Scones
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Warm serrano ham caramelized onion & ricotta dip
Seasonal Fruit $24.00
- natural yogurt
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Sticky Date Pudding $22.00
- butterscotch sauce

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Beer Battered Onion Rings $7.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Sauteed Garlic Mushrooms $9.90

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
French fries $6
Bread $2.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Green Salad $5
PARISIENNE - Mushroom -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Garlic Bread $3