Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Dessert of the Day - please see our special board for the dessert of the day $10
Bruschetta - please see our special board for the bruschetta of the day $18
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25