Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90
Risotto Con Salsicce - Arborio rice tossed with female pork sausage, artichokes, semi dried tomato and spinach (Entree/Main) $18.90/$23.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90