Address
Mountain High Centre, 7 High Street, Bayswater, Melbourne
Junior Tan Hawker Kitchen in Bayswater Menu
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Nearby Sample Menus
- Curry Lamb $15.00
- Chicken with Pineapple $15.00
- Sweet & Sour Braised Chicken $15.00
- Prawn (9) $6.80
- Sambal King Prawn $20.00
- Chicken with Black Bean Sauce $15.00
- Honey Chicken (Fried) $15.00
- Egg Fried Rice $10.00
- Honey Chicken - served with special fried rice or steamed rice $9.00
- Garlic Chicken - served with special fried rice or steamed rice $9.00
- Scallops with Vegetables $22.00
- Beef with Mushrooms $13.50
- Chilli Beef $13.50
- Sweet & Sour Scallops (in batter) $21.50
- Satay Squid $14.50
- Crispy Lemon Chicken (boneless not in batter) $16.50
- BBQ pork omelete $15.00
- Snow peas $11.00
- Spring Rolls three $3.00
- Garlic Chicken $16.00
- Garlic Beef
- Crispy skin chicken with bones $16.00
- Ma Po Tofu $18.00
- Honey Chicken $16.00
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Satay Beef, Chicken or Pork $9.50
- Squid Chow Mein $15.50
- Curry Fried Fish (with or without Steamed Rice) $15.50
- King Prawn Mai Fun (wet) $19.50
- Sizzling Garlic Seafood $19.50
- Squid with Mixed Vegetables $10.00
- Chicken with Mixed Vegetables $14.50
- Chicken Black Bean $14.50
Junior Tan Hawker Kitchen
Phone
0397201935
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
Mountain High Centre, 7 High Street, Bayswater, Melbourne
- Bayswater Asian Menus
- Bayswater Chinese Menus
- Bayswater Gluten Free Menus
- Bayswater Malaysian Menus
- Bayswater Vegetarian Menus
- East Metropolitan Asian Menus
- East Metropolitan Chinese Menus
- East Metropolitan Gluten Free Menus
- East Metropolitan Malaysian Menus
- East Metropolitan Vegetarian Menus