Address
Mountain High Centre, 7 High Street, Bayswater, Melbourne
Junior Tan Hawker Kitchen in Bayswater Menu
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Nearby Sample Menus
- Beef Hokkien Noodle $15.50
- Teriyaki Beef (Japanese Style) $16.00
- Beef with Cashew or Almond $15.00
- Curry Fish $15.50
- Mushroom & Vegetable Omelette $12.00
- Beef Fried Rice $10.00
- Lamb with Black Bean Sauce $15.00
- Sweet & Sour Braised Chicken $15.00
- Sweet & Sour Sliced Fish (in batter) $13.50
- (With Fried Crispy Noodle or Soft Noodles) Extra $1.00
- Sharkfin & Chicken Soup $7.00
- Vegetable Omelette $11.00
- Beef with Cashew or Almonds $14.00
- Satay Beef $13.50
- Crispy Skin Chicken (boneless not in batter) $16.50
- Satay Chicken $14.00
- Sweet & Sour Chicken $16.00
- Vegetables Fried Rice $9.00
- Bean sprout $7.00
- Curry king prawns with vegetables $21.00
- Honey chicken
- Beef with black bean sauce
- Sambal beef $17.00
- Seafood & bean curd $22.00
- Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Extra for wet noodles $1.00
- Stri-Fry Vegetables with Ho Fun-Kuay Toew (wet or dry) $13.50
- Boxing Chicken (4) $6.00
- Fried Duck (a choice of sauce - Lemon, Plum, Sweet & Sour) $16.50
- Chilli Pepper Fried Chicken $14.50
- Scallops with Mixed Vegetables $26.00
- Black Pepper Fillet Steak $19.50
- Chilli Beef $14.50
Junior Tan Hawker Kitchen
Phone
0397201935
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
Mountain High Centre, 7 High Street, Bayswater, Melbourne
- Bayswater Asian Menus
- Bayswater Chinese Menus
- Bayswater Gluten Free Menus
- Bayswater Malaysian Menus
- Bayswater Vegetarian Menus
- East Metropolitan Asian Menus
- East Metropolitan Chinese Menus
- East Metropolitan Gluten Free Menus
- East Metropolitan Malaysian Menus
- East Metropolitan Vegetarian Menus