Junk Boat in Melbourne Menu

None

Nearby Sample Menus

  • Earl Grey - Black tea & bergamot N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • HOT JAM 6 for $6.00
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY DECORATED 3.20 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1 DOZEN MIXED 23.95
  • CUSTARD 3.95 EA
  • (add $1 for KRANSKY)
  • Assorted seafood BBQ $52.00
  • Fresh oyster $10.00
  • -Mixed vegetable on rice in a stone pot
  • Fried kimchi with tofu $20.00
  • Octopus BBQ
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Spicy seafood combination noodle soup $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Spice & Vinaigrette Celery $10.00
  • Singapore Chilli Mud Crab Seasonal
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Plain salad $5.90
  • Tuna salad $7.80
  • Olives $0.70
  • Chicken schnitzel salad $7.80
  • Cheese $0.60
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Ham salad $6.80
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Zuppa del giorno 14.00
    • Soup of the day
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Olive 7.00
    • House marinated
  • Crusty Toasted Bread, jam or vegemite $5.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Dips
  • Penfold's Grandfather Port 14.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Petits-Fours 10.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Fernet Branca 10.00
  • Avocado, lemon oil on toast 10.00
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Seasonal fresh fruit salad $5.50
  • Cajun chicken burger with chips $13.50
  • Muesli topped with yoghurt and honey $5.50
  • Pumpkim quinoa
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Add on seasonal vegetables or mashed potato $1.50
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Garlic & herb bread $3.50
  • -Non members $14.00
  • Pie of the day
  • Bangers & mash with onion jam + house gravy (GF)
  • Slow cooked lamb ribs with sticky aioli (GF)
  • Apple pie with pouring cream
  • -Members $9.00
  • Alabama chicken pieces with chipotle mayo
  • Dips + bread (V)
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Watermelon / Feta $15.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • 3 Courses $45.00
  • Beef / Our Moussaka / Onion n/a
  • Berries / Pistachio $15.00
Junk Boat

Junk Boat

location

Address

22 Punch lane, Melbourne, Victoria 3000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
22 Punch lane, Melbourne, Victoria 3000, Australia
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