Junk Boat in Melbourne Menu

5. Boiled Dumplings $11.50
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
7. Veggie $12.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
Udon Noodle $3.00
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
3. Chicken $12.50
Extra Order

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Mascarpone
Coleslaw $4.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Tofutti (VE)

Chicken Schnitzel - cheese, tomato, mayo $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Virginia Ham - cheese, tomato or pineapple $10.00
Creamy Chicken & Corn Soup $10.00

House Made Pan Fried Spring Onion Pancake (1) $5.80
Duck Spring Rolls (3) $8.80
BBQ Pork Buns (2) $6.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Plate of three cheeses $24.50
Lemon meringue, blueberry lime compote $18.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Roquette & parmesan salad $9.50
Honey nougat parfait and raspberries three ways $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50

ADDITIONAL TOPPINGS
We can tailor the banquet to vegetarian diners.
5 PEOPLE OR MORE
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
FILLET SKEWER 8.00
- lamb or chicken
large 29.50
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Ranch $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-Pepper sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Steak sandwich $21.00
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Small $18.80
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Yaki Meshi

Plain omelette $12
Salmon fishcakes with sorrel sauce $36
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Housemade granola with mixed berries & shultz organic yoghurt $10
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8

Nearby Sample Menus