Junk Boat in Melbourne Menu

None

Nearby Sample Menus

  • King prawns in light batter swee and sour $31.80
  • Steamed mussels with garlic sauce Seasonal price
  • Steamed mussels with black bean sauce Seasonal price
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • OX tail pot $26.80
  • -Half serve (8 pieces) $37.80
  • Steamed oyster with garlic and black bean sauce $34.80
  • Grapefruit Tiro $4.60
  • Babychino / with marshmallows $1.00 / add 70c
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Iced Long Black $4.90
  • add cream add$1.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Miso Soup $2.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Large Sushi Box $9.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Three Rolls with Miso Soup $6.80
  • Seaweed Salad $3.50
  • Wasabi Mayonnaise Duck Web $12.00
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Sticky date pudding $15.00
  • Gratin de cauliflower $14.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Spanakopita with sumac yoghurt $12.00
  • Hazelnut praline creme brulee $14.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Single w/ rice $14.00
  • Dish no rice $20.00
  • Sharing no rice $17.00
  • Dish no rice $16.00
  • M3. Crispy Chicken w/ Dried Garlic (with bone)
  • Spring Rolls (2pcs) $4.50
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Chicken $26.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -18pcs $18.95
  • -Large(8pcs) $19.95
  • Snowing cheese
  • -12pcs $10.95
  • Lemon
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Regular $4.95
  • Original
  • Special fried black rice, egg, spring onion
  • $55 set menu per person
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Kurobuta pork belly, Yakiniku
  • Den fried chicken
  • Dry aged porterhouse, walnut miso
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Sauerkraut 8.00
  • 4 sausages 26.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • - Mashed potato
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • 303. Chargrilled Chicken
  • S $11.50
  • 2 rolls $5.50
  • 505. Bowl of Fish Balls $5.50
  • 101. Chargrilled Chicken $11.00
  • M $12.50
  • with steamed rice
  • S $11.50
  • Cooked sirloin on rice $12.00
  • Grains bag $15.50
  • Stir fried chicken with vegetable combination $16.00
  • Green vegetable with oyster sauce $13.00
  • Spinach dumplings (12 pcs) $8.50
  • Pork & cabbage dumplings $9.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Fried shredded pork with fishy taste $19.00
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • Banana Fritters with Ice-cream
  • Sweet and Sour Pork
  • Vanilla $4.90
  • 027. Sweet & Sour Fish Fillet $19.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
Junk Boat

Junk Boat

location

Address

22 Punch lane, Melbourne, Victoria 3000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
22 Punch lane, Melbourne, Victoria 3000, Australia
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