Junk Boat in Melbourne Menu

None

Nearby Sample Menus

Earl Grey - Black tea & bergamot N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Colonille - French vanilla & Vietnamese black tea N/A

HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
HOT JAM 6 for $6.00
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
FANCY DECORATED 3.20 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
1 DOZEN MIXED 23.95
CUSTARD 3.95 EA
(add $1 for KRANSKY)

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Zuppa del giorno 14.00
- Soup of the day
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Antipasto della casa
- Seasonal assaggini from both the land and sea
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Olive 7.00
- House marinated

Crusty Toasted Bread, jam or vegemite $5.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made Dips, flat bread and turkish (G*) $19.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50

Dips
Penfold's Grandfather Port 14.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Petits-Fours 10.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Fernet Branca 10.00
Avocado, lemon oil on toast 10.00

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

-Dark rye, rye, multigrain, wholemeal $2.80
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Chicken & pumpkin pasta S $8.50 L $10.90
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Seasonal fresh fruit salad $5.50
Cajun chicken burger with chips $13.50
Muesli topped with yoghurt and honey $5.50
Pumpkim quinoa

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Large bowl of chips $8.00
- Served with side gravy
Add on seasonal vegetables or mashed potato $1.50
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Garlic & herb bread $3.50

Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot