Junk Boat in Melbourne Menu

None

Nearby Sample Menus

King prawns in light batter swee and sour $31.80
Steamed mussels with garlic sauce Seasonal price
Steamed mussels with black bean sauce Seasonal price
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
OX tail pot $26.80
-Half serve (8 pieces) $37.80
Steamed oyster with garlic and black bean sauce $34.80

Grapefruit Tiro $4.60
Babychino / with marshmallows $1.00 / add 70c
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Iced Long Black $4.90
add cream add$1.00
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

Miso Soup $2.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Large Sushi Box $9.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Three Rolls with Miso Soup $6.80
Seaweed Salad $3.50

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Sticky date pudding $15.00
Gratin de cauliflower $14.00
Salt-baked organic pear and tasmanian walnuts $11.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Spanakopita with sumac yoghurt $12.00
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-Chicken $26.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mrs. p's cheesy garlic & herbs bread $8.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Penne pasta with braised lamb shank ragu & parmesan $26.00
Vindaloo
- With house made spicy vindaloo sauce & raita

-18pcs $18.95
-Large(8pcs) $19.95
Snowing cheese
-12pcs $10.95
Lemon
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular $4.95
Original

Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Sauerkraut 8.00
4 sausages 26.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Mashed potato

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Add on seasonal vegetables or mashed potato $1.50
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce