kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Dessert Degustation 29.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Apple & Walnut Brioche Swirl 6.50
Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate & Salted Tart 8.50
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Teddy Pop 2.30
in milk or dark chocolate GF NF
2 $4.60
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Chicken & Avocado 7.50
Pulled chicken with smashed avocado and mozzarella cheese. NF
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Cream of Broccoli Soup 7.00
Served with garlic & parmesan crouton
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
CHILLI CHEESE FRIES 9.00
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
LINGUINI MARINARA 17.90
Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Passionfruit cheesecake $15.00
With mango, palm sugar and chilli compote and coconut ice cream