Address
Shop 6, 17 Hickson Road, Walsh Bay, Sydney, New South Wales, Australia
Junni Lebanese in Sydney Menu
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Nearby Sample Menus
- - Chicken Schnitzel -
- Fish Pieces and Chips $5.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Side Salad $4.00
- Bowl of Steamed Vegetables $4.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
400G Rummy $35.00
- 400G Rumye
-
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
-
Choose Your Style $25.00
- Chicken Char- Grilled
-
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
- Tomatoes $ 7.90
- Apple Strudel $ 6.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- BBQ $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Banana and Chocolate $ 6.50
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- - -
- Beer -
- - -
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Sticky Date Pudding $8.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Fresh Fruit Salad cup $6.50
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Fish, chips and salad $12
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Garden Salad $6
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- TWO COURSE $74
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- FISH SOUP ~ $ 6.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- LORRAINE - Ham, Cheese, Onion -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- BASQUE - Sausage & Tomato -
- PARISIENNE - Mushroom -
- SPECIAL (3 eggs) $12.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Garlic Bread $3.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Béarnaise Sauce $2.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Seasonal Fruit $24.00
- natural yogurt
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
- Carrot Cheese cake
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Bolognese Beef Mince · Tomato · Onion $13.5
Junni Lebanese
Phone
0292470038
Opened hours
Monday
11:00 - 14:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Lebanese , Mediterranean
Features
Shop 6, 17 Hickson Road, Walsh Bay, Sydney, New South Wales, Australia
- Sydney Lebanese Menus
- Sydney Mediterranean Menus
- Inner Sydney Lebanese Menus
- Inner Sydney Mediterranean Menus