Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50
- vegetarian $11.90
- 1/2 Serve $8.50
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
- Lemongrass Chilli Combination Noodles $12.90
- Mixed Seasonal Vegetables Noodles $11.90
Combination of prawn, roast pork, chicken and beef with seasonal vegetables, on a bed of steamed rice Combination Steamed Rice $12.90 / 1/2 serve $8.50
Organic pumpkin & ginger soup served with homemade bread $10.00
Devonshire Tea – large warm scone with raspberry jam and fresh cream plus your choice of tea or coffee - See more at: http://www.bundoorahomestead.com/cafe/#sthash.GZ4Q4lQ7.dpuf $10.00
Kooinda American Pale Ale, made locally in Heidelberg Heights $8.00
Babycino $1.00
Coffee (however you like it) $3.50
Yarrawood Shiraz 2013 Yarra Valley, VIC $25.00/bottle