Tiramisu This delicious old fashioned Italian dessert, Tiramisu (meaning pick me up), is a treat made with sponge cake soaked in espresso coffee and a custard-like filling made with mascarpone cream $3.50
Pizza Base Herb Bread - (Per serve / With cheese) - Pizza Inn also offers a Pizza Base Herb Bread which also offers a medium sized thicker style base, spread with a blend of butter and Italian herbs a $8.90 / $10.90
Double Deals - 2 x Regular traditional pizzas: $24.90
Pork Ribs - One of our most popular alternate dishes is the USA style Pork Rib Rack, smoked with Hickory chips to provide a distinct flavour to the succulent flesh that melts off the bone. Dipped in $25.90
Salt & Pepper Squid Combo Any large traditional pizza with a Salt & Pepper Squid Pack and a 1.25L Coke $35.90
Neptune - (11 inch base / Gluten free base) - Starting with a garlic and olive oil base, topped with juicy King Prawns and calamari pieces, teamed with Garlic, Bocconcini, Mozzarella cheese and Snow P $20.90 / $23.90
Fettuccine -- With choice of Bolognaise, Boscaiola or Napolitano sauce. Per serve: $10.90
Double Deal Combo 2 x Large Pizzas, 1 x 1250ml Coke, 1 x Pizza Base Garlic Bread Per deal: $45.90
Beans and Carrots - Sautéed green beans and carrots $9.9
Bacio - A semifreddo cake of layers of chocolate cake, hazelnuts, mascarpone, cream, liquor wrapped in a rich chocolate. Served with hazelnut gelato $12.9
Chocolate Mud - Served with gelato and cream $12.9
Natural Oysters - Served with lemon grantita on side ½ dozen: $17.9, 1 dozen: $27.9
Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley $25.9
Supreme - Tomato base, mozzarella, salami, ham, mushroom, roasted capsicum, Spanish onion and black olives $21.9
Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream $12.9
Calamari and Chips - Lightly floured calamari fried and served with chips $13.5
Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp $ 29.80
ENTREE- Tomato bruschetta- fresh truss tomato basil on toasted wood fire ciabatta bread $ 12.90
Grilled barramundi- grilli served with green beans, baton carrots, saute fennel, leeks and onion with creamy whole grain mustard sauce and lemon wedge $ 28.90
French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry $ 14.90/ $ 17.90
Vegetarian pasta or risoto- a vegetarian choice of roasted grill vegetable, spinach tossed in napolitana sauce and topped up with shave parmesan cheese $ 21.90
Smashed fresh avocado and greek feta on toasted ciabatta- served with rocket and blistred cherry tomato $ 14.90
Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke $ 19.90