Singapore noodle stir fry - chefs own version of this famous dish stirfry thin vermicelli, shrimps, chicken, bbq pork, egg bean shoots, onion, carrots and shallots in a curry powder $11.80
Wok tossed seafood mee goreng - thick egg noodles with seafood meats, prawn, calamari, fish cake, baen curd, bean shoots, bak choy, shallots $15.20
Wok tossed hokkien mee - thick egg noodles with bbq pork, chciken, shrimps, onion, capsicum, carrots and bean shoots $11.80
Vegeterian singapore noodles - rice, vermicelli with seasonal mixed vegetables, tofu and egg $11.80
Nasi goreng - a Malaysian rice specially fried rice, wok tossed with shrimps, calamari, fish cake, bean shoots, , onion, capsicum and carrot , peas $11.80
Curry puff - $2.20
Steamed rice L $4.00 / S $3.00
Seafood tom yum noodle soup - an aromatic tom yum soup of vermicelli, prawns, calamari, fish cake, seafood meats, tofu, baen shoots, mushrooms, broccoli $15.20