Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50
Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit $45.00
Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we $15.00
Lasagne - homemade traditional meat or vegetarian served with chips & salad n/a
Doorstops (Salami, Red Onion, Capsicum and Olives) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Pizza - pizza base topped with tomato sauce, ham, cheese and pineapple n/a
Chicken Schnitzel or Fish Burger - chicken breast schnitzel or crumbed fish served on a toasted roll with cheese, tomato, lettuce and mayo, served with chips n/a
Lasagne Meat or Veg- served with chips and salad n/a
Frittata served with chips & salad - baked with egg, vegetables & parmesan cheese n/a
Soups of the Day - served with white or grain bread - ask our friendly staff n/a
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A