Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Italian vegetable and basil broth with risoni and parmesan
Dill and lime scented cone bay barramundi $39.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Chef´s selection of australian and european cheeses $25.00
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Long Black $4.35
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00