Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Greek Salad w/ local fetta cheese $11.90 / $16.60
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price