Just Steak It in Brisbane City Menu

None

Nearby Sample Menus

  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Chai Latte N/A
  • - Party Pies $2.10
  • Ciabatta $2.40
  • Latte N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Pumpkin and Vegetable (Veg) $5.70
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Honey Glazed Chicken $12.80
  • Curry Puffs (4) $6.50
  • Seafood with Garlic Sauce $16.80
  • King Prawns in Plum Sauce $15.80
  • Lamb (Green • Red • Yellow • Panang • Massaman) $13.80
  • King Prawns with Almonds or Cashews $15.80
  • Combination Omelette $14.80
  • Sweet & Sour Pork $12.80
  • Hamburger Works $6.50
  • Pineapple $0.40
  • Bread Butter $1.00
  • Chicko Roll $2.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Crumbed Oysters N/A
  • Steak Sandwich $5.70
  • Chicken Nuggets $5.00
  • Flake - Tasty fish with a soft but well defined texture $6.30
  • Salmon - A treat for anyone craving for grilled fish $9.50
  • Small Spring Roll - Vegetarian $1.50
  • Snapper - Slightly sweet flavour with a medium firm texture $6.50
  • Fish Cocktail - Small piece of fish $1.90
  • Chips - Small / Medium / Large $4.00 / $5.50 / $7.00
  • Garlic Prawn Skewer $4.90
  • Cod - A mild flavour fish with soft texture, our top seller $5.00
Just Steak It

Just Steak It

location

Address

Post Office Square, 280 Queen Street, Brisbane CBD, Brisbane

phone

Phone

0416449190

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches

features

Features

Takeaway

Location
Post Office Square, 280 Queen Street, Brisbane CBD, Brisbane
Similar Restaurants based on Cuisines