Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
Soujouk aged spicy beef sausages $8
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
Fattoush a fresh garden salad mixed with fried lebanese bread in a lemon dressing $6
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20