Kabul Kebab & Curry House in Melbourne Menu

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Nearby Sample Menus

O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Tsukemono - Japanese pickles $ 4.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

82. Calamari Rings $5.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80
- Colour: Pink/Green/Yellow
19. Tamago (Egg Roll) Nigiri $4.80
24. Fresh Prawn Nigiri (GF) $4.80
68. Chilli Edamame (V) $4.80
36. Tuna with Seafood Salad (avocado) $6.80
53. Natto Roll (Fermented Soybeans) (V) $4.80

Small $17.50
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
S $21.90
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Main $36.00
Tomato Salad
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot

R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce

Grilled sweet potato & shiitake mushroom
Pickles 'rnoriawase' 8.00
Kurobuta pork belly, Yakiniku sauce
Kurobuta pork belly, Yakiniku
Spanish mackerel fillet, saikyo miso 21.00
Steamed rice 3.00
Fantastic prawns
Dai original double smoked Kransky 16.00

Half and half $2.00extra
-Original $29.95
-Large(8pcs) $17.95
-Regular $4.95
Freaking hot
Flavoured
-Large $6.95
All time favourite!

Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Available 7 AM To 11.30 AM
Apricot/Banana Bread $ 8
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Sliced calves liver 24.00
- and bacon in Madeira sauce
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
4 sausages 26.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Small 6.00
Pom Frittes 8.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

Regular $5.95
Saucy pulled chicken $13.90
Jumbo $7.95
Add to a platter or combo
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Sliced beef pastrami $16.90
Peanut buffer cream pie with chocolate ganache
Cake $42.00

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
VEGEMITE MELTED CHEESE 5.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BANANA NUTELLA PEANUT BUTTER 8.00
CREAM CHEESE & SALMON 8.00
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
AVOCADO & FETTA 7.50
PLAIN, CHIVE, BLUEBERRY

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Toppings: Banana & Brown Sugar
S $5.50
All soups served with a Crusty Baguette
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A