Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Gai Pra Ram (Chic Long Song) - steam chicken and vegetables topped with peanut sauce $18.50
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00
Mu Pad Ped (Pork Spicy) - stir fried with chilli paste and fresh green beans $18.50
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Mu Pad Boi Kroow (Pork Basil) - stir fried pork with fresh chilli, onion, fresh basil leaves and seasoning $17.50
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Laksa Seafood - Prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and vegetables, in an aromatic spicy coconut $13.90
Nasi Goreng with chicken $12.90
All curries served with steam rice -
Seafood Combo - Prawns, scallops, calamari and fish cakes wok tossed with thin egg noodles and in non spicy Asian flavours $13.90
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90
Beef Masaman $14.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90