Kafe Kaz in Sydney Menu

None

Nearby Sample Menus

- Chicken Schnitzel -
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Potato Wedges with sour cream and sweet chilli $6.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15

Fresh juice $5.50
House baked muffins $3.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Sauteed baby spinach $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Extras (double shot, soy, choc) $0.50
Salad of the day $12.00
Avocado $3.00

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BREAKFAST SIDES -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Add salad + $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
CAESAR SALAD (with grilled chicken fillets) $22.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mushroom Sauce $4
Red Wine Jus $4
Garlic Bread $6
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Add your favourite of sauces: pepper, dianne or mushroom -
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home Made Spanakopitas $9.10
Home Made Cheese Tiropitas $9.10

- -
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- -
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
FISH SOUP ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
CHURROS Spanish Doughnut; serve with choclate. $11
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Hazelnut cream eclaits
White Chocolate chip & Plain Scones
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta