Kafedaki in Marrickville Menu

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Nearby Sample Menus

Extras -
Beef $14.00
Lamb each stick $4.00
Beef $8.90 / $17.80 / $35.60
Bacon $7.10
Lamb $9.90 / $19.80 / $39.60
Tabouli Small $4.80 / Large $5.80
Medium $7.00

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Babylicious $149
Treasure Cake $38.95
Tangy Lemon $25.95
Strawberry Glazed $28.95
Macarons $9.95
Caramel $25.95
Boston Mudcake $28.95
Fruit Flan $28.95

Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Large Garden Salad $ 9.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Vegetables $ 5.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -

Kafedaki

Inner West > Marrickville > Kafedaki

Address

189 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295181667

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM