Kafedaki in Marrickville Menu

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Nearby Sample Menus

The Lot $8.50
Chicken each stick $4.00
Chicken $9.90 / $19.80 / $39.60
Lamb $9.90
- Beetroot, Pineapple $0.70 each
Large size fish cocktails $1.00
Chicken $15.00
Falafel $7.70

Plus: melts - chicken/cheese/avocado $10.50
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

Tropical Glazed $28.95
Original Sin $38.95
Carrot Cake $26.95
Strawberry $25.95
Pavlova Dressed $28.95
White Cherry $99
Macarons $9.95
Strawberry Glazed $28.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of round chips $ 10.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Minimum four people 35 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -

Kafedaki

Inner West > Marrickville > Kafedaki

Address

189 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295181667

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM