Kafedaki in Marrickville Menu

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Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Mixed Choice of 2 meats $18.00
Extras -
Chicken $9.90
- 1/4 Kilo / 1/2 kilo / Kilo
Large $9.00
Medium $7.00
Beef $8.90 / $17.80 / $35.60

Chicken greek salad with grilled chicken breast fillet $16
- with grilled chicken or smoked salmon $18
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

White Gold Mudcake $28.95
Pavlova Dressed $28.95
Boston Mudcake $28.95
White Cherry $99
Blueberry $25.95
French Vanilla $23.95
Caramel $25.95
Marble Mudcake $30.95

Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Plate of square chips $ 10.00
Anel de lulas (Calamari rings) $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Steamed Rice – Com - Per Person $2.5

Kafedaki

Inner West > Marrickville > Kafedaki

Address

189 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295181667

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM