Kafedaki in Marrickville Menu

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Nearby Sample Menus

Falafel $7.70
Beef $14.00
Lamb $9.90
Lamb $15.00
Mixed - choice of 2 meats $11.00
- 1/4 Kilo / 1/2 kilo / Kilo
Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - cheese/tomato $8
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Macarons $9.95
Caramel $25.95
Treasure Cake $38.95
Babylicious $149
Continental Profiteroles $1.95
Lemon Meringue $26.95
Strawberry Glazed $28.95
Chocolate Dipped Strawberries $1.5

Vegetables $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Large Garden Salad $ 9.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Rice $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Plate of round chips $ 10.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5

Kafedaki

Inner West > Marrickville > Kafedaki

Address

189 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295181667

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM