Coconut Chicken Soup (Tom Kha Gai) - Chicken in coconut soup with galangal, lemongrass and mushroom. $9.90
King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. $12.90
Curry Puffs (4pcs) - Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried. $8.90
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. $36.90
Sparkle - Crispy deep fried salmon cutlet with crab meat and prawns covered in mouth watering, authentic home-made sauce, with ginger, mushrooms and healthy vegetables. $22.90
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90
Chicken or Beef Salad (Larb) - Minced beef/chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chili jam). $14.90
Hot Pattaya - A mild-spiced dish, stir-fried succulent green mussels in fresh chili and Thai chili jam sauce, covered with basil leaves and topped with Thai vegetables. $24.90