Address
7/180 George St, Parramatta NSW 2150, Australia
Kafeneio in Parramatta Menu
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Nearby Sample Menus
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (6pcs & 8 mini roll) $11.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Large (10pcs & 8 mini roll) $17.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Large & Special Roll $2.00
- Hot Green Tea $1.50
- Add parmagiana topping $3.0
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Crispy chips - served w/ japanese aioli $8.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Sourdough Toast with marmalade and ricotta cheese $6.20
- - Smoked Salmon $5.50
- Wedges with sour cream and sweet chilli sauce $8.20
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Additions -
- - Grilled Haloumi / Avocado $4.00
- - with jam and butter $5.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- Schnitzel & Chips $10.00
- BLT with Chips $9.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Salad Sandwich $6.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Chicken / Turkey Breast $5.50
- Cheese & Tomato Avocado Melt $8.50
- Full Salad $1.50
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Killawarra Brut n/a / $19.00
- Japanese Tea (Ocha) n/a
- White Wine -
- Ika (Calamari) $16.50
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Chicken Katsu + Sashimi $13.50
- Houghton White Burgundy n/a / $23.00
- Yokohama Set (Banquet-C) $31 per person
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Latte N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Tiramisu - Coffee infused sponge layers N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Honey glazed barbecued pork $18.80
- Satay king prawns $30.80
- Beijing style hot and sour soup $7.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Crab meat and creamy sweet corn soup $7.80
- Singapore style fried rice vermicelli $17.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- French Fries w Aioli $8
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Garlic and Herb Bread $7
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Sparkling Apple Juice (bottle) $4.60
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- - Bumper Special $5.70
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Junior Chicken Burger $13.50
- Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
- Deluxe Hot Chocolate $5.20
- Chicken breast with aioli, baby spinach & tomato $10.50
- Aioli or Tartare Sauce $1.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Feta $3.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Sauteed Baby Spinach $3.00
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Chicken, cheese and avocado $ 15.50
- Extra toast, english muffin, pancake $ 5.00
- Lemon pancakes $ 7.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Open melt- chicken, cheese and avocado served with side salad $ 15.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Fish of the Day Market Price
- Pan-fried Kalamata Olives $8
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Combination of dolmades & keftedes w/ tzatziki $16
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Tempura king prawns with wasabi melon salsa $18.00
- Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Senape - seeded mustard cream sugo N/A
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
- Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
Kafeneio
West > Parramatta > Kafeneio
Phone
0286777866
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
7/180 George St, Parramatta NSW 2150, Australia
- Parramatta Cafe Food Menus
- West Cafe Food Menus