Address
1/302 Church St, Parramatta NSW 2150, Australia
Kaffe Krave in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Grilled Salmon Nigiri (5pcs) $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Green Tea / Black Sesame $3.50
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken Nuggets - 6 pieces served with chips $9.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Cappuccino $3.70
- Ginger Beer $4.20
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- - Grilled Haloumi / Avocado $4.00
- Pasta of the Day (See Daily Specials) $16.50
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- - with ricotta and honey $6.20
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Eel (Unagi Don) $11.50
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- White Wine -
- Houghton White Burgundy n/a / $23.00
- Victoria Bitter $5.00
- Japanese Tea (Ocha) n/a
- Tem Ichi Set (Special Set) $55 per person
- - -
- Larb Chicken $13.90
- Beef Salad $13.90
- Roti with Ice cream $7.90
- Ox Tpngue $8.90
- Som Tum $11.90
- Deep Fried ice cream $7.90
- Grilled Chicken $15.90
- Laksa Chicken $13.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Fried Ice Cream $6.50
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Short Black N/A
- Peppermint Tee N/A
- Tiramisu - Coffee infused sponge layers N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Mississippi Mud Cake $6.5
- Grilled Salmon $14
- MONDAY: New York Steak $10
- 250gm Rump Steak $12
- Side Salad $3
- Apple Strudel $6.5
- Lamb Loin Chops $12
- WEDNESDAY: Chicken Schnitzel $8
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Iron Chef's steamed volcano bun $8.00
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Garlic and Herb Bread $7
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Mr Pickwicks $8.5
- Hot Chocolate $4.4
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Chunky Lamb Soup $16
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- - all $14
- Fries $6
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Greek Salad $16
- Anchovies $8
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Potato mash $7.9
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
- Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
Kaffe Krave
Phone
None
Opened hours
8 AM to 3 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , British , Burger , Cafe Food , Dessert , European
Features
Cafe
1/302 Church St, Parramatta NSW 2150, Australia
- Parramatta American Menus
- Parramatta Australian Menus
- Parramatta British Menus
- Parramatta Burger Menus
- Parramatta Cafe Food Menus
- Parramatta Dessert Menus
- Parramatta European Menus
- West American Menus
- West Australian Menus
- West British Menus
- West Burger Menus
- West Cafe Food Menus
- West Dessert Menus
- West European Menus