Kagetsu in Point Cook Menu

None

Nearby Sample Menus

  • Deep fried whole flounder in hot rock salt $26.80
  • China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. $27.80
  • Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce $7.50
  • Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
  • Shredded duck and mushroom soup $8.00
  • Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
  • Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
  • Buddha's hot pot $17.80
  • 350grm T-Bone $28.50
  • Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Steamed seasonal vegies $6.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
  • Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
  • French Vanilla $23.95
  • White Cherry $99
  • Macarons $9.95
  • Lemon Meringue $26.95
  • Original Sin $38.95
  • Black Forest Torte $29.95
  • The Chelsea $249
  • Carrot Cake $26.95
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • MARINARA Mixed Seafood, Garlic, Napoli Sauce $9.90
  • CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • CARBONARA Mushroom, Onion, Bacon, Cream $9.90
  • CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
  • 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
  • CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • Chicken- Salt and pepper chicken ribs (main/ w/rice) $ 20.80/ 13.80
  • Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50
  • Chicken- Sweet & sour chicken (in batter) (main/ w/rice) $ 19.80/ 13.80
  • Prawns & fish- Fish fillet with sambal sauce (main/ w/rice) $ 21.50/ 14.80
  • Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
  • Snack- Crispy wonton (7pcs) minced chicken & prawn $ 6.80
  • Pork- Sweet and sour pork (main/ w/rice) $ 20.80/ 13.80
  • Nasi lemak with curry chicken- Coconut rice serve with curry chicken $ 12.80
  • Greek Small $4.5 / Med $5.9 / Large $7.9
  • Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
  • Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
  • Potato, Corn,? Peas, Pumpkin & Gravy Schnitzel, Chips & 2 Salads extra seafood + chicken avocabo $ 11.00 / $ 1.00 /$ 1.00
  • Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
  • Half Chicken $8
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
  • Prawns / Calamari $2 / $1
Kagetsu

Kagetsu

location

Address

Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne

phone

Phone

0393955666

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
Similar Restaurants based on Cuisines