Address
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
Kagetsu in Point Cook Menu
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None
Nearby Sample Menus
- Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
- Vegetarian hot & sour soup $6.50
- Ginger and shallots scallop $24.80
- San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
- Banana fritter with ice cream $7.80
- Satay chicken or beef skewer (3 pieces) $8.00
- BBQ Honey pork (Char Siu) $7.50
- MAINS: -
- Mixed salad $6.50
- Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
- S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
- Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
- Steak fries $6.50
- Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
- Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
- Steamed rice $3.50
- Coffee Pecan Torte $29.95
- Passionfruit $25.95
- Tangy Lemon $25.95
- Tropical Glazed $28.95
- Boston Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
- Strawberry Glazed $28.95
- Black Forest Torte $29.95
- CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
- MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
- MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
- - SMALL / LARGE / FAMILY / KING
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
- MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
- Calamari- Calamari with assam sauce (main/ w/rice) $ 23.80/ 14.80
- Chicken- Chicken with black bean sauce (main/ w/rice) $ 19.80/ 13.80
- Combination nasi kandar- Coconut rice serve with chicken curry beef rendang, sambal prawns and eggplant $ 13.80
- Fried kway teow- flat rice noodles with prawns and fishcakes $ 12.80
- Skewers- Fishballs with curry sauce (6pcs) $ 5.80
- Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
- Beef- Beef mixed vegetables (main/ w/rice) $ 19.80/ 13.80
- Prawns & fish- King prawns with chilli sauce (main/ w/rice) $ 25.80/ 15.80
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- Family Feast Whole Chicken, Lrg chips, Lrg Salad, Sml Gravy & 1.25l Soft Drink ; seafood + chicken avocado $ 33.00 / $ 1.00 / $ 1.00
- Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
- Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
- Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
- Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
- Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
- 1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $11.50
Kagetsu
Phone
0393955666
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Food Court
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
- Point Cook Asian Menus
- Western Melbourne Asian Menus