Address
74-84 Foveaux St, Surry Hills NSW 2010, Australia
Kagura in Surry Hills Menu
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Nearby Sample Menus
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Garlic Bread $6
- BLT Sandwich - w/ chips $11
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Macaroni $18
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Garlic or Herb Bread Made in house $3.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Slow cooked chicken tagine with preserved lemon N/A
- Chocolate brownie $5.00
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Twice cooked crispy potatoes with fragrant salt N/A
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Combos available . This includes a can of drink and small chips. $4.20 extra
- - Quarter chicken $15.90
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- PERi-PERi Chips (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- 2 Whole Chickens with 3 large sides* $52.25
- White Rice $3.95
- 1/2 Chicken $11.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Garlic Prawns on Rice $17
- Porterhouse $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fish & Chips $8
- Garlic Bread $5
- T-Bone $25
- Parma & Chips $8
- Caesar Salad $15
Kagura
Inner Sydney > Central > Surry Hills > Kagura
Phone
0292121981
Opened hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Seafood
Features
74-84 Foveaux St, Surry Hills NSW 2010, Australia
- Surry Hills Japanese Menus
- Surry Hills Seafood Menus
- Central Japanese Menus
- Central Seafood Menus
- Inner Sydney Japanese Menus
- Inner Sydney Seafood Menus