Address
74-84 Foveaux St, Surry Hills NSW 2010, Australia
Kagura in Surry Hills Menu
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None
Nearby Sample Menus
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- Herb Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chips - w/ cheese and garlic mayonnaise $8
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garden Salad $4.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Sfingi - sugar dusted Italian donuts with nutella $12
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Orecchiette $18
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Large $14.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Chocolate brownie $5.00
- Steamed green vegetables with olive oil and lemon N/A
- Vietnamese beef pho noodle soup $11
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- ACEITUNAS Marinated Olives $8
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Grilled Tenderloins* $9.95
- Cheesy Garlic Mini Pita $2.95
- Spicy Rice (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Whole Chicken with 2 large sides* $29.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vegetarian Lasagne $16
- Porterhouse $25
- Fish & Chips $8
- Garlic Bread $5
- Grilled flathead tails seasoned with lemon & herbs $18
- T-Bone $25
- Nuggets & Chips $8
- Parma & Chips $8
Kagura
Inner Sydney > Central > Surry Hills > Kagura
Phone
0292121981
Opened hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Seafood
Features
74-84 Foveaux St, Surry Hills NSW 2010, Australia
- Surry Hills Japanese Menus
- Surry Hills Seafood Menus
- Central Japanese Menus
- Central Seafood Menus
- Inner Sydney Japanese Menus
- Inner Sydney Seafood Menus