Kai-Zen Sushi Bar Japanese Restuarant in Launceston Menu

None

Nearby Sample Menus

  • 1.25 litre bottles of coke range $4.00
  • Greek salad Small $6.00/ Large $8.00
  • Minestrone soup (homemade) $5.50
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • 3 small pizzas & 1.25lt soft drink $35.00
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Chips W' Aioli $16
  • Add more and go big $29
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Garlic Bread $4.50
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Chips - garlic aioli $7
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Waterfront Tasting Plate - $32
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Bowl of Chips $6.70
  • Steak – tender steak served chips & tomato sauce $14.90
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
  • Hot chocolate $5
  • Crusty sourdough, butter, balsamic and olive oil $6
  • Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
  • French onion soup - gruyere cheese croutes $12
  • Affogato $6
  • Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
  • Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • A great range of Italian ice creams including Franco's home made tiramisu n/a
  • Salad $3.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • WEDGES $7.00/$8.00
    • and sour cream
  • Vegetables $3.00
  • Fish of the day $7.50/$10.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Chips with gravy $4.50/$5.50
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Pork and Black Bean Sauce $18.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Sweet and Sour Pork $18.00
  • Prawn Fried Rice $16.00
  • *Stir Fried Mixed Vegetables $13.50
  • *Large Steamed Rice $8.00
  • Black Pepper Pork $25.00
  • Chicken in Satay Sauce $18.00
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Truffled béarnaise sauce $4
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Soup with garlic bruschetta - (see black board) N/A
  • All pizzas served with mozzarella and parmesan -
  • Classic pizzas -
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Served topped with shaved parmesan -
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • Pork Ribs with Black Bean Sauce $16.00
  • Seafood Tofu Soup $7.50
  • Chicken with Chili Sauce $16.00
  • Beef with Cantonese Style Sauce $16.00
  • King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
  • Lamb with Ginger & Shallot $19.50
  • Vegetarian Singapore Noodles $15.00
  • Chicken with Ginger and Shallot $16.00
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Chili con carne N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Arroz con pollo N/A
  • Sour Cream $1.50
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Salt & Pepper Calamari & chips N/A
Kai-Zen Sushi Bar Japanese Restuarant

Kai-Zen Sushi Bar Japanese Restuarant

location

Address

65 Cimitiere, Launceston, Launceston, Tasmania

phone

Phone

0363318868

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri, Sun), 11 AM to 12 Midnight, 2 AM to 3 AM (Sat)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
65 Cimitiere, Launceston, Launceston, Tasmania