Kai-Zen Sushi Bar Japanese Restuarant in Launceston Menu -

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Nearby Sample Menus

NEW Garlic Aioli $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Mexicana Tomato Salsa (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Garlic pizza bread - Garlic butter & mozzarella $11.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00

Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Arancini - shaved parmesan, garlic aioli $14
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39

Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Fish & Chips- beer battered Trevalla with chips $15.90
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Extra Toppings $1.70
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Long Black – Short Black – Espresso – Macchiato $4.20
Gluten Free Pizza Base + $4.00

King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Soup of the day (please ask staff) N/A
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00

Fine selection of Australian ports $5.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00

Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Warm marinated olives $9
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Shoestring fries, house made aioli $8
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Freshly shucked tasmanian oysters - green apple foam $24 / $42

Garlic Bread $4.50
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00

Chicken or Beef $19.90
1. Jasmine Rice $3.00
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.

Mixed Vegetables with Cashew nuts or Almonds $12.90
Ham Omelettes $11.90
Beef & Cashew nuts $13.90
Honey King Prawns (in Batter) $15.90
Mixed Chinese Vegetables with Chinese Mushrooms $12.90
Chinese Style Lamb $13.90
Satay Squid $14.90
Chilli King Prawns & Vegetables $15.90

-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-18 Hour White High Tin
- Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
Shortbread
-Olive Sourdough Vienna
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Party Pie
- The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.

Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Gourmet pizzas - all topped with wild rocket -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5

- Coronation chicken $15.00
Selection of classic tea room finger sandwiches -
- Egg and cress $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00

Pork Ribs with Peking Style Sauce $16.00
Seafood Combination $22.50
Chicken Omelette $16.00
Steamed/Deep Fried Dim Sim (6) $8.00
Tofu with Spicy Salt $15.00
King Prawn Omelette $22.50
Beef with Seasonal Vegetables $16.00
Scallops with Black Bean Sauce $22.50

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a