Kai Zen Sushi Bar in Launceston Menu

None

Nearby Sample Menus

  • 2 large pizzas $28.00
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
  • Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
  • Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • 400 Gram T-Bone Steak $35
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Chips W' Aioli $16
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Sliced Avocado (LG) $2.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Grilled Onions (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Burnt orange bruleé w double cream and candied orange. $18
  • Prime yearling scotch fillet (300g+) $39.5
  • Served with bread, poached & fresh fruits, oat biscuits. N/A
  • Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
  • Cape Grim rib eye, on the bone (500g+) $48
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Fine selection of Australian ports $5.00
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Traditional Garden salad $7.00
  • Chips $4.00/$5.00
  • Steamed Rice $3.00
  • WEDGES $7.00/$8.00
    • and sour cream
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Salad $3.00
  • Chips $3.00
  • Chips with gravy $4.50/$5.50
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Mushroom demi-glaze $4.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • House-made kimchi (Korean fermented wombok) $7
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Mixed Entrée (dim sim, spring roll & wing) $4.90
  • Garlic Beef & Black Bean $13.90
  • Iced Milo (Milo, ice cream & cream) $4.90
  • Scallops with Oyster Sauce & Vegetables $15.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Mixed Vegetables $10.90
  • Jack Daniel’s $9.50
  • Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Squid Salad $4.70
    • Thin strips of squid marinated with herbs and spices
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • - Vintage cheddar and tomato $15.00
  • - Coronation chicken $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Chinese Vegetable with Oyster/Garlic Sauce $14.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Beef with Seasonal Vegetables $16.00
  • Tofu with Sweet & Sour Sauce $15.00
  • Chicken with Baby Corn $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Scallops with Curry Sauce $22.50
  • Son Choi Boo $13.50
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Salt & Pepper Calamari & chips N/A
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Kai Zen Sushi Bar

Kai Zen Sushi Bar

location

Address

65 Cimitiere, Launceston, Launceston, Tasmania

phone

Phone

0401095362

email

Email

None

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
65 Cimitiere, Launceston, Launceston, Tasmania