Kaiser's Sausages in Melbourne Menu

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Nearby Sample Menus

RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1 DOZEN GLAZED 18.95
Manufacturers of the World's Tastiest Doughnuts
CLASSIC GLAZED 2.95 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
JAM FILLED 3.20 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

33. Spicy squid $21.50
- Squid & vegetable with chili sauce
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Corn Cheese $11.50
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Small $21.00
Spring Onion & Ox tongue
Small $17.50
Soy Beef Bulgogi (250g)

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
lamb fillet skewer $8.00
per head 45.00
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
5 PEOPLE OR MORE
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita

Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce

Fettuccine veal ragu $25.00
- parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Beetroots $15.00
- rockmelon, feta, pistachios
Saganaki $17.00
- fruits in syrup
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland

Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Kaiso Salada $18.80
- Japanese seaweed salad
Chef's Dessert Platter
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Yaki Udon
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso