Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Grilled Garlic Mushrooms (LG) $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Barramundi Fillets Grilled or beer battered barramundi fillet with chips, house salad, lemon wedge and lemon herb aioli. $22.50
Jam & Butter Croissant $6.90
New Orleans Cheeseburger Housemade beef, bacon and onion burger with dill pickle, cos lettuce, sliced tomato, tasty cheese & bourbon bbq sauce on turkish bread served with house salad and garlic roa $19.90
Waffles With maple syrup and vanilla icecream $14.90
Gourmet Chicken Sandwich Garlic marinated chicken, cos lettuce, sundried tomato pesto swiss cheese and herb aioli. $14.00
Vietnamese Beef Salad Marinated beef with fresh ginger and chilli, glass noodles, bean shoots, julienne vegetables, baby spinach and fried shallots with ginger, coriander and lime dressing. $19.50
Gourmet Lamb Sandwich Roast lamb, cashew and capsicum pesto, baby spinach, sweet potato medallions and garlic yoghurt. $14.00
Vegetarian Tartlet Tartlet with buttered mushrooms, braised leek, wilted spinach and camembert cheese served with house salad and garlic salted potatoes. $19.90
Weis’ Chocolate Fondue – Marshmallows, Fruit and Lollies for Dipping N/A
Tuesday-Friday only Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s $49.00
Tandoori Chicken N/A
Traditional Pavlova with Cream and Seasonal Fruits N/A
Homemade Rocky Road N/A
Thai Lamb Green Curry N/A
Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s $59.00