Marinated Red Tail Barb Fish with Rice - Availability dependent on season $11.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Wonton Soup $6.00
Egg/Rice Noodles in TomYum soup - Prawn, fish, squid, fish paste slices, prawn paste slices, celery and brocolli $11.00
Diced Beef with Fried Rice - Braised diced beef cubes with fried rice, salad, fried egg and side soup $11.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Vegetarian Coleslaw $12.00
Goat Curry - Stewed goat and herbs in curry soup served with bread or any choice of noodles $12.00
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a