Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Beef Spring Rolls (2) $7
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Oysters with salmon caviar and crème fraiche N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Cereals and Fruits: •Poached Fruits $12.00/person
Bakery: •Danish Pastries $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
FRIDAY NIGHT SMORGASBORD $25.00
Fish of the day - see specials board Market Price
Garlic Butter $1.00
Three Pepper Sauce $1.00
Stuffed chicken breast (gluten free) chicken breast stuffed with basil and brie, wrapped in pancetta finished with our home made pesto sauce, served with chips and salad or vegetables $22.00
Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream $17.00