Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90
BACON CHEESE BREAD baked with mozzarella cheese on turkish bread $8.00
FILLET MIGNON DOUBLE 360G $36.00
- AVOCADO & BERNAISE TOPPER $6.00
FILLET MIGNON SINGLE 180G $25.00
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00