Kang Ho Dong Korean BBQ Restaurant in Eastwood Menu -

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Nearby Sample Menus

Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Green Salad $7.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00

Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garlic Bread - $3.00 $3.00

Massaman Curry Lamb $18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Soft Drink (can) $2.50
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

- Natural- 1/2 dozen $16.50 / dozen $26.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Steakhouse chips $5.00
Mocha, Hot Chocolate, Chai Latte $4.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00

Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
Massaman Curry (Beef Only) (Mild) $8.50
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90