Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
Pyengana cloth matured cheddar N/A
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
SAUTEED FIELD MUSHROOMS $6.50
- Grilled chicken breast $10.50
- Prawns $31.00
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. $14.90
Japanese Fried Rice - Japanese Special Fried Rice with no prawn / Japanese Special Fried Rice with prawn $8.90 / $12.90
Or Mixed Seafood $22.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
Chilli Stir Fried ( Pad Prig Sod )- Choice of chicken, beef or pork stir fried with fresh chilli garlic, onions, mixed vegetables and basil leaves. $14.90
WARM ROAST VEGETABLE SALAD - w. persian feta & toasted almonds $17.00
SUGAR CANE PORK - w. chilli vinegar $10.00
CRUMBED CHICKEN TENDERS - w. salad, hand cut chips & housemade aioli $13.00
SIRLOIN STEAK 250GM - served w. salad or greens, hand cut chips or garlic whipped mash & your choice of creamy mushroom, pepper & red wine sauce $34.00
ROAST DUCK ROLLS - Cucumber, spring onion and tamarind $14.00
BARRAMUNDI - grilled or crispy fried w. hand cut chips, lemon & house made tartar & salad or greens $29.00
THE SUN BURGER - w. grilled beef, cheese, crispy bacon, kasoundi, beetroot chutney, salad & hand cut chips $20.00
FISH & CHIPS - grilled oe crispy fried reef fish w. hand cut chips & salad $14.00