Address
172-184 Irene St, Cairns, Queensland 4870, Australia
Kangaroo Leagues Club in Cairns Menu
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Nearby Sample Menus
- Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
- Pad Prik Tai Kra (Lamb or Prawns) $23.90
- Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
- Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
- Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
- Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
- Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
- Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
- Grilled carrots and celeriac with red cabbage puree and honeycomb $8
- Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
- Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
- Hand cut chips topped with garlic aioli $8
- Steamed jasmine rice topped with fried shallots $8
- Grilled carrots and celeriac with red cabbage puree and honeycomb $8
- Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
- Hand cut chips topped with garlic aioli $8
- Steamed Rice Small $2.50 / Large $4.50
- Barramundi Fillet in Black Bean Sauce $22.50
- Sizzling Fillet Steak $21.50
- King Prawn and Combination $22.80
- Sweet and Sour Combination $18.90
- Honey King Prawn $22.80
- Barramundi Fillet in Oyster Sauce $22.50
- Pork Rib in Special Sauce $18.80
- ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
- PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
- BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
- T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
- AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
- AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
- Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
- Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
- Tempura- Choice of your meat coated with flour and deep fried then served with rice and vegetables.Vegetables / Chicken or Beef / Prawns / Mixed Seafood $14.90 / $15.90 / 19.90 / $21.90
- Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
- Prawn Cutlet $3.20
- Or Mixed Seafood $22.90
- Curry Puff (4 pieces )-Triangle Pastries filled with minced Chicken and Vegetables . Deep Fried served with Sweet Chilli Sauce. $8.50
- Amariciana - tomato, bacon, onion, chilli $19 - $24
- Doppio cafee latte - double caffelatte $6.50
- Doppio con latte - double shot flat white $6.50
- Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
- Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
- Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
- Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
- Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
- ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
- Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
- Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
- Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
- Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
- Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
- Sweet Potato Mash $4.0
- Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
- Garlic Bread $4.50
- Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
- Red Snapper $15.00
- Tea - English Breakfast, Earl Grey, Peppermint $3.00
- Home Made Beef Pie served with chips or mash $12.00
- Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
- Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
- Iced Coffee $4.50
- PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
- BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
- PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing $23.00
- CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing $22.00
- HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
- JAMON SERRANO (SPAIN) - AGED 18 MONTHS $24.00
- SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
- POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
- SIRLOIN STEAK 250GM - served w. salad or greens, hand cut chips or garlic whipped mash & your choice of creamy mushroom, pepper & red wine sauce $34.00
- HOUSE MADE ICE CREAM SUNDAE - w. the lot $14.00
- TINY FILLET STEAK - w. mashed potatoes & greens $16.00
- BRUSCHETTA - w. roast capsicum, red onion & buffalo feta (2) $8.00
- HOUSE MADE FLAT BREAD - w. garlic butter $7.00
- RUMP STEAK 300G - served w. salad or greens, hand cut chips or garlic whipped mash & your choice of creamy mushroom, pepper or red wine sauce $31.00
- LOCAL REEF FISH CAKES - w. chilli jam & coriander $12.00
- CHICKEN CAESAR SALAD - Grilled tenders & the usual suspects $22.00
- Caesar Salad $15
- Fish & Chips $8
- Reef & Beef $25
- Hamburger with the Lot $15
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
- Pizza & Chips $8
- Vegetarian Lasagne $16
- - Small / Medium / Large / Party
- Chicken Caesar Salad $5.75 / $8.80 / $11.90 / $13.90
- Family Chicken, Large Chips, Medium Peas or Coleslaw and Medium Gravy $29.90
- Snack Pack (1/4 Chicken and Chips) $8.95
- Curry Chicken Pasta $5.75 / $8.80 / $11.90 / $13.90
- 1/2 Chicken $8.90
- Chicken Nuggets (6) $5.40
- Chicken Salad $5.75 / $8.80 / $11.90 / $13.90
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Spicy Hot Twister $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sauce - Tomato N/A
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Grilled Fish - Delicately grilled fillets of ocean fish $27.20
- Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
- Cappuccino $4.50
- Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
- Meat Lovers - Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces S: $13.40, M: $15.90, L: $19.60
- Iced Coffee or Iced Chocolate $6.30
- Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
- Capricciosa - Tomato base, mozzarella, ham, mushrooms, anchovies & olives S: $12.40, M: $14.90, L: $18.90
- Selection of coffees and Byron Bay teas $4.00
- Lunch with a glass of wine $27.00
- Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
- Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
- Pear and almond tart, double cream, balsamic strawberry salsa $12.00
- Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
- Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
- Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
Kangaroo Leagues Club
Phone
0408747147
Opened hours
Monday: 11:00 AM – 12:00 PM, Tuesday: 11:00 AM – 12:00 PM, Wednesday: 11:00 AM – 12:00 PM, Thursday: 11:00 AM – 12:00 PM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Steakhouse
Features