Kansas City Shuffle in The Rocks Menu

None

Nearby Sample Menus

  • - Add king prawns $20
  • Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
  • - 3 Course $63 per person
  • Beef steak (250gram Angus rump), chips and gravy. $10
  • Sunday Roast w all the trimming (from 1pm) $17
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
  • House crumbed chicken schnitzel, garden salad, fries & gravy $16
  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • BINTANG – Indonesian N/A
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • TIGER – Singaporean N/A
  • - Chicken (chemical free) $9.95
  • PIE Home Made Beef and Red Wine Pie -
  • Salad only $20.00
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • PIE Home Made Beef and Red Wine Pie -
  • 1/2 steak including salad bar $20.00
  • Dessert $7.50
  • CHICKEN Freshly Marinated Chicken Breast -
  • FISH Fish of the day / Rainbow Trout -
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • Miso Soup $4
  • - Miso marinated toothfish Saikyo yaki -
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Unagi - Freshwater Eel $12
  • Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
  • Scamp - Scampi $16
  • Hokkigai - Surf clam $8.5
  • Baked potato, rosemary, thyme $12
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Tuna - Octopus, apple, ginger $28
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Sashimi prawn - Lime, melon, avocado $29
  • Duck - Shitake, cuttlefish, roe $29
  • Butterscotch Sauce $3.00
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
  • Caprese - buffalo mozzarella & roma tomato w pesto $16.95
  • Scoop of gelato $4.00
  • The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
  • Crisp oven baked garlic & herb flat bread $6.95
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
  • 7. Skewed Cubed Beef in Terriyaki Sauce -
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • 9. Steamed Siu Mai (Meat dumplings) -
  • Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • Entrée: Steamboat of Asian Delicacies -
Kansas City Shuffle

Kansas City Shuffle

location

Address

195 Gloucester St, The Rocks NSW 2000, Australia

phone

Phone

0292477309

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
195 Gloucester St, The Rocks NSW 2000, Australia