Address
128 Liverpool St, CBD, Sydney
Kao Kao Korean Fusion Restaurant in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Spicy Hot Twister $6.95
- Kentucky Burger $7.95
- Zinger Bacon and Cheese Burger $6.95
- Chicken Salad Twister - $6.95
- So Salad $4.95
- Potato & Gravy Regular $3.75
- Wicked Wings 6 pieces $5.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Extras (double shot, soy, choc) $0.50
- Ricotta $3.00
- Fresh juice $5.50
- Sauteed baby spinach $3.00
- Almond/chocolate croissant $4.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Strawberries - with Cream or Ice Cream $11.00
- Cappuccino $4.50
- Mixed Salad $6.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Calamares Fritos - Deep-fried squid $19.50
- Tiramisu Ice Cream Cake $8.70
- Jamon Serrano - Spanish ham $17.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Garden Salad $6
- Fish, chips and salad $12
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Mini schnitzel, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Red Wine Jus $4
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Home made bolognaise meat topped with romano cheese N/A
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Home Made Cheese Tiropitas $9.10
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
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- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Pan Fried Mushrooms $7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- VEGIE SNACKS $4.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SOUP AND SALAD COMBO -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Carrot Cheese cake
- Hot Smoked salmon dark rye -avocado fennel & chives
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Pampa jelly tart
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pan al Ajo - Garlic bread $3.00
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Kao Kao Korean Fusion Restaurant
Phone
0292678341
Opened hours
11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 2 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Chinese , Korean
Features
128 Liverpool St, CBD, Sydney
- Sydney Chinese Menus
- Sydney Korean Menus
- Inner Sydney Chinese Menus
- Inner Sydney Korean Menus