Address
128 Liverpool St, CBD, Sydney
Kao Kao Korean Fusion Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Red braised melting pork belly $29.80
- Crab meat and sweet corn soup $7.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Peking style baked pork ribs in sweet soy sauce $20.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Chinese style fillet steak $25.80
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Banana and Chocolate $ 6.50
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- French $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Apple Strudel $ 6.00
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Vegetables $7
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Gohan (Boiled Rice From Kitchen) $3
- Tori (Chicken With Onion, 250G) $27
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SOUP OF THE DAY (ask your waiter) $17.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- Vanilla with Flower $50
- Lemon Meringue each: $2.50, dozen: $27.00
- Raspberry $50
- Pink Lady $50
- Blue Sky $50
- Black Forest each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Today's Special Bento N/A
- Sashimi & Udon Set $18.80
- Hokkaido Bento $23.80
- Curry Udon $12.80
- Chicken Katsu Curry $14.80
- Piri Katsu Don Set $17.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken caesar salad – the classic with golden croutons and egg $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
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Sticky Date Pudding $22.00
- butterscotch sauce
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Raspberry macaron
- White Chocolate chip & Plain Scones
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Greek Yogurt $16.00
- honeycomb
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Seasonal Fruit $24.00
- natural yogurt
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Hazelnut cream eclaits
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
Kao Kao Korean Fusion Restaurant
Phone
0292678341
Opened hours
11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 2 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Chinese , Korean
Features
128 Liverpool St, CBD, Sydney
- Sydney Chinese Menus
- Sydney Korean Menus
- Inner Sydney Chinese Menus
- Inner Sydney Korean Menus