Kao Kao Korean Fusion Restaurant in Sydney Menu

None

Nearby Sample Menus

  • House baked banana bread $6.00
  • Warm ham & cheese croissant $6.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Two eggs any way on toast $7.50
  • Beef Kebab $16.00
  • Irish Coffee $12.50
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Garfish $16.20
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Mango Gelato $9.90
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Vegetarian Supreme $ 8.40
  • Banana and Chocolate $ 6.50
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • BBQ $ 8.40
  • Chocolate $ 5.50
  • French $ 8.40
  • Hotatekai (Scallops, 8) $29
  • Kohitsuji (Lamb With Onion) $27
  • Oshinko (Pickles) $5
  • Sashimi With Tsukudani $13
  • Yasai Udon (Noodle With Veggies) $14
  • Teppan Vegetables $7
  • Sirlon $27
  • Miso Supu (Soybean With Bean Curd) $4
  • Passionfruit each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Valentine 6 N/A
  • Valentine 12 N/A
  • Valentine 3 N/A
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Cookies & Cream $50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Natural Spring Water 600ml $2.50
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Prawns avocado, shallots and pesto $16.95
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Homemade Mint Lemonade - organic $3.95
  • With Chips or Garden Salad $7.90
  • Bacon and Egg Roll $4.00
  • Yoghurt $4.80
  • Crumb Calamari -
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Grilled or Beer Battered Fish -
  • Ham, Cheese and Tomato Croissant $4.00
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Muffins & Pastries of the day from $4
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • GARLIC BREAD N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT AND NUT CUPS $4.90
  • SOUP AND SALAD COMBO -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Please ask our waitperson N/A
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Kao Kao Korean Fusion Restaurant

Kao Kao Korean Fusion Restaurant

location

Address

128 Liverpool St, CBD, Sydney

phone

Phone

0292678341

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Location
128 Liverpool St, CBD, Sydney
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