Address
128 Liverpool St, CBD, Sydney
Kao Kao Korean Fusion Restaurant in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Check the desserts board for daily specials N/A
- Chicken Nuggets and Chips $5.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - Vegetarian Fettuccine -
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Wagyu $25.00
- Wagyu
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Served with seasoned beer battered chips. -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- BBQ $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Beer battered chips - Beer battered chips with aioli $9
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Garlic Bread $6
- House made chocolate brownie - with vanilla ice cream $13
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- FISH/CHIPS $15
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Garlic Pizza w/ herbs $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Cheesy garlic bread $7
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- French fries with tomato sauce $7
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- NORMANDE - Asparagus -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- PARISIENNE - Mushroom -
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
Kao Kao Korean Fusion Restaurant
Phone
0292678341
Opened hours
11 AM to 12 Midnight (Mon-Thu, Sun), 11 AM to 2 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Chinese , Korean
Features
128 Liverpool St, CBD, Sydney
- Sydney Chinese Menus
- Sydney Korean Menus
- Inner Sydney Chinese Menus
- Inner Sydney Korean Menus