Kappo Okita Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Curry beef & veg with rice $7.50
  • Satay beef & veg with rice $7.50
  • Chicken & veg with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Satay prawn & veg with rice $11.00
  • Chilli beef & veg with rice $7.50
  • Satay beef with rice $7.50
  • Vegetarian noodle soup $7.50
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Spare rib BBQ
  • Fried kimchi with tofu $20.00
  • Assorted meat BBQ $48.00
  • Prawn tempura $12.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Spicy pork BBQ
  • Fresh lobster sashimi Marker price
  • Yasai Salad $3.00
  • Large Sushi Box $9.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Miso Soup $2.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • EBI SALAD $16.80
    • (Prawn salad)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • FRESH FRUIT PLATTER $8.00
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • Vegetarian Section
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • Mozzarella bar $25.50
  • Oysters
  • -1 $4.00
  • Gratin de cauliflower $14.00
  • Sticky date pudding $15.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Warm baileys chocolate brownie $15.00
  • Marinated victorian olives $8.50
  • Fried spiced cauliflower 6.00
  • Pain au chocolat 8.00
  • A shared selection of dishes for the table per person 75.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Morcon ahumado picante (30g) 14.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Spiced pumpkin, pine nut cream 9.00
  • Kitchen charcuterie selection 29.00
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Garlic & herb bread $3.50
  • -Mushroom sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Anchovies $6
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Pasta made fresh daily
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Baccala: & potato croquettes (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Our selection of house made sorbetti & ice cream $18.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Taramosalata with Crispy Things $95.00/person
  • Berries / Pistachio $15.00
  • Almond / Prawn / Whitebait n/a
  • House Made Cheese / Pear / Croutons n/a
  • Tomato / Halloumi $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • * Vegetarian dishes
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • ●Entrees
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • ●Pastarisotto
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Green tea ice-cream - Very delicate flavour $7.00
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Kitsune Fried bean curd $10.30
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Tanuki Fried batter flakes $10.30
Kappo Okita Japanese Restaurant

Kappo Okita Japanese Restaurant

location

Address

17 Liverpool St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622206

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
17 Liverpool St, Melbourne, Victoria 3000, Australia
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