Kappo Okita Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

B2 Ox Tongue (Thin / Thick cut) 21.90
P6 Marinated Pork Ribs 24.90
Kimchi stew with Pork and Tofu 30.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
V1 Mushrooms 6.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Tofu in mild spicy Soup 25.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Oyako Udon $ 10.90
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Tori Donburi $ 11.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
BAKED BEANS 3.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Herb garlic focaccia bread 7.90

Buttermilk pancakes $6.00
Salad sandwich $6.00
French toast with maple syrup $8.00
-ham & cheese $6.50
-Jam $3.80
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-Cream cheese $3.80
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available

Avocado $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Scones with jam and cream $5.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Fruit toast with citrus mascarpone $9.50
Sauteed chard and kale $4.00
-Add poached egg $3.00

Freaking hot
Original
-18pcs $18.95
-Regular $4.95
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Garlic
Half and half $2.00extra
-Flavoured $33.95

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
All sandwiches are served on white Vienna bread

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Garlic Roasted Potatoes with Rosemary $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
French Peas, Bacon, Lettuce $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Loaf Bread (Take Away) $ 4.65
Jam (Take Away/Dine In) $ 3.70/ $4.00
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Baguette S/D (Take Away) $ 5.10
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Glaze (Take Away/Dine In) $ 4.20/ $4.55

Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
-Large (Served for 3-4) $42.00
All range of lunch set Regular $11.90 / Large $13.90
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table

Spanish omelette on toast $10.50
Omelette with any two fillings on toast $10.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe potato bacon $10.50
- With cheese and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Baked beans on toast $8.00
Scrambled eggs on toast $8.50
Croissant with smoked salmon and cream cheese $9.00