Kappo Okita Japanese Restaurant in Melbourne Menu

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Fresh avocado $4.50
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Coleslaw $4.00
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Steamed yam paste bun (2 pieces) $3.80
Fish ball noodle soup $10.90
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fried rice with shredded pork & egg $11.50
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese style offals with rice noodle in a pepper soup $11.50
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander

Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Beetroot $0.50
Salami salad $6.80
Coleslaw $0.80
Pasties (Meat & Vegetable) $4.80
Turkey salad $7.30
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Pasties (Vegetable) $4.80

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

-With jam/veg/honey $4.00
Smoked salmon $ avocado salad $15.90
Carrot $0.50
- Each
-With jam/veg/honey $4.00
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
-Add toasted muesli $1.00
-Calamari $6.00
Dips $2.50

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Pan-fried Mushrooms $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Dumpling Soup Noodle $10.90
Two Choice with Rice or Noodles $10.90
Chicken $10.90
Guilin Beef Noodle $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken $12.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn & Chicken $13.90

Beef bibimbam $12.00
Seafood sausage stew
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
-Extra ramen $3.00
- ramen
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Spanish omelette $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Full hot buffet breakfast $24
Bordeloise N/A
Affogato with your choice of liqueur $16
Field Mushrooms $3.5

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

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