Karama Tavern in Darwin Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Grilled Chicken Fillet or nuggets chips and salad $11.00
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Fries with aioli and tomato sauce $8.50
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise

Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Curry Puff Chicken (4 pcs) $8.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A

Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Spicy Salted Calamari with Black Pepper (imported) $11.00
Sliced Beef Noodle Soup $17.00
Beef Egg Flower Soup $8.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Szechuan Squid $27.00
Beef with Rice Noodles (Wet or Dry) $24.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00

Pavlova Dressed $28.95
Profiterole Torte $34.95
Tropical Glazed $28.95
Tiramisu Torte $29.95
Tangy Lemon $25.95
Chocolate Dipped Strawberries $1.5
A Little Sin $9.95
Jamaican Chocolate $26.95

Stir Fried Kang-Kong with sambal $20.00
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Cantonese Roast Duck $27.00
- hoisin soya
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice

Rice (Regular / Large) $4.00 / $6.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
indian Chapalti $3.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Bhatluce $3.00
Potato Nan $4.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Spinach Cheese (Regular / Large) $13.00 / $17.00

Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Eye Fillet Jaquies Cut (180g) $27.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95

Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Coke $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Half / Half Pizza Selection N/A
Half / Half Pizza Selection N/A
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Extra Steak Sauce $2.95
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Beer Battered Chips with sauce $7.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37

Open pita bread sandwiches of; -
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Trio of house made dips with pita bread $17.5
Moorish vegetarian tasting plate $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
+ paprika fried potatoes +$4.0

MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- 5 spiced crocodile $5ea
Chicken schnitzel $25
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Garlic prawns $8
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Sliced chicken breast $5ea
Potato nachos guacamole, sour cream, mozzarella $7.5

CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
TRIO OF DIPS - toasted focaccia $12.00

White Rice $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Spicy Red Capsicum Dip With toasted pita $4.95
Streaky Bacon $1.50
Caramelised Onion $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Karama Tavern

Darwin City > Darwin > Karama Tavern

Address

Kalymnos Drive, Karama Shopping Plaza, Darwin, Northern Territory, Australia

Phone

0889450138

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM