Address
Kalymnos Drive, Karama Shopping Plaza, Darwin, Northern Territory, Australia
Karama Tavern in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Kids green salad $8.00
-
Fries $8.50
- tomato sauce and aioli
- Cheese and garlic bread $8.00
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Grassland Grain red sir loin 280g $36.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Stir Fried Scallops with Ginger & Shallots $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Steamed Dim Sim (3) $9.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Squid in Black Bean Sauce $27.00
- Chicken Omelette $27.00
- Marble Baked $26.95
- Black Forest Torte $29.95
- Fruit Flan $28.95
- Tiramisu Torte $29.95
- Continental Eclairs $2.95
- Blueberry $25.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
- Stir Fried Kang-Kong with sambal $20.00
- Steamed jasmine Rice $4.00
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
- - Add cheese $0.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Steak & Kidney $6.50
- - Add baked beans $2.00
- Baked Beans – served on toast with grilled tomato $9.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- indian Chapalti $3.00
- Paskwari Nan $5.00
- Cauliflower Gratin $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Affogato with or without Liqueur from $10
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Coke Zero $5.00
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Creamy Mushroom N/A
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- T-Bone 500g $35.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Trio of house made dips with pita bread $17.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish vegetarian tasting plate $19.5
- + paprika fried potatoes +$4.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SOUP OF THE DAY $7.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Beetroot $1.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- - -
- Battered onion rings $8.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Karama Tavern
Phone
0889450138
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Kalymnos Drive, Karama Shopping Plaza, Darwin, Northern Territory, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus