Seasonal Vegetable Combination - Stir fried with mixed seasonal vegetables, fresh tofu and cashew nuts $14.00
Prawn Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $18.00
Nha Trang Vegetable Soup - Traditional Vietnamese hot sweet & sour clear soup with a combination of seasonal vegetable, bean shoots and garnished with our aromatic herbs $6.00
Vegetarian Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs. Served with Nha Trang's salad dressing, sprinkled with crushed peanuts, sesame and prawn crackers $13.00
Seafood Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $19.00
Nha Trang Sizzling Hot Plate - Scallop $16.00
Squid Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $15.00
Fish Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $16.00
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80