Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. $15.50
Pad Preow Wan - Stir fried vegetables with sweet and sour sauce, pineapple, garlic and pepper. N/A
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Prawn or Seafood $24.50
Fruit Juice (Apple, orange and Pineapple) $4.00
Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. N/A
Boi Sian - Stir fried vermicelli with tofu, egg, vegetables, garlic, pepper and oyster sauce. N/A
Curry puffs ( 4 Pieces) - Minced chicken and vegetable pasties seasoned with herbs, spices and yellow curry, served with sweet chilli sauce. Vegetable / Chicken $13.50 / $20.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Stuffed Chicken Wings (4 wings) - De-boned chicken wings stuffed with marinated minced prawn, deep fried to a golden brown. Served with Nha Trang blended sweet chili sauce $14.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Nha Trang Sizzling Hot Plate - Beef $15.00
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
GELATO STACK Tradional flavours of chocolate, strawberry & lemon $11.80
RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80